William Sonoma Oatmeal Bread Recipes

WILLIAM-SONOMA OATMEAL BREAD

William-Sonoma Oatmeal Bread image

From recipe book included with W-S bread machine. Very light; nice texture and make great toast. Dry buttermilk powder can be found in the grocer's baking section and has a longer shelf life than liquid; keep refrigerated.

Provided by Caroline Cooks

Categories Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

7/8 cup water
2 1/2 tablespoons butter (unsalted)
2 tablespoons sugar
3/4 teaspoon salt
1 cup oats
2 cups bread flour
1/4 cup dry buttermilk
2 teaspoons yeast
1/2 teaspoon cinnamon (optional)

Steps:

Add ingredients to bread pan acording to manufacturer's directions.
Settings: Basic White-1 1/2 lbs loaf-Medium crust.

Nutrition Facts : Calories 2008.6, Fat 44.1, SaturatedFat 21.6, Cholesterol 97, Sodium 2120, Carbohydrate 337.1, Fiber 25, Sugar 40.6, Protein 65.8

CHEWY BANANA OATMEAL BREAD (ABM)

Chewy Banana Oatmeal Bread (A*b*m) image

A low-rise dense, yeasty and different banana bread. Makes the best stuffed French Toast; see photo. From William Sonoma's The Bread Machine Cookbook with an addition of raisins.

Provided by Caroline Cooks

Categories Yeast Breads

Time 13m

Yield 1 1/2 lb. loaf

Number Of Ingredients 9

Ingredients

1/2-2/3 cup water
1 cup mashed banana
2 1/2 tablespoons oil or 2 1/2 tablespoons plain yogurt
2 1/2 tablespoons sugar
1 teaspoon salt
1 1/3 cups oats
2 2/3 cups bread flour
2 teaspoons yeast
1/2-3/4 cup raisins (optional)

Steps:

Place all ingredients except raisins in bread machine according to manufacturer's instructions.
Place raisins in dispenser, if available, or set for fruits/nuts.
Use sweet bread and medium crust settings.
To make Banana Bread Stuffed French Toast:.
Slice bread in very thick slices.
Cut pocket in slices.
Mix cream cheese and a little milk to make spread. Add a dash of vanilla.
Blend.
Spoon about 1-2 teas. into pocket; mash edge slightly to close. Beat egg(s) with a little water in shallow pan.
Heat unsalted butter in heavy skillet or electric griddle over MEDIUM-HIGH until it stops foaming.
Dip bread slices in egg mixture; coat both side.
Cook French Toast on each side until golden brown.
Remove to warm plate and serve with melted jam of choice.

Nutrition Facts : Calories 1779.2, Fat 35.1, SaturatedFat 5.2, Sodium 1563.3, Carbohydrate 318.8, Fiber 25.7, Sugar 39.9, Protein 50

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