Potatoes Maxim Recipe 255
POMMES MAXIM
Steps:
- Heat oven to 300 degrees. Place butter in a saucepan over low heat. Skim foam from surface, and discard. Slowly pour off clear golden melted butter into a bowl, discarding milky residue.
- Toss potatoes in bowl with clarified butter. Arrange slices, overlapping, on a nonstick baking sheet, and sprinkle with salt. Bake 45 to 50 minutes, until crisp and golden. Set aside at room temperature.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 20 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 13 grams, Sodium 206 milligrams, Sugar 0 grams, TransFat 1 gram
POTATOES MAXIM RECIPE - (2.5/5)
Provided by KennySD
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F. Place the potatoes in a bowl and cover them with the clarified butter. Season with salt. Gently mix to coat the potatoes with butter. Arrange the potatoes in a single layer over a baking sheet, overlapping them slightly, like fish scales. Place the tray in the oven and bake for 20 minutes, until the potatoes are cooked and browned. Serve hot with all meats and roasted poultry.
FASTNACHTS (POTATO DOUGHNUTS) RECIPE - (3/5)
Provided by Dglmedia
Number Of Ingredients 10
Steps:
- Beat mashed potatoes, shortening, eggs, and milk. Sift dry ingredients together and add to mixture. Dough should be soft yet firm enough to roll. Separate dough into two parts and roll each to ¾-inch thickness. Cut with doughnut cutter, and cook in deep fat (356°) to golden brown. Drain on absorbent paper. Dust with powdered sugar or sugar and cinnamon mixture.
GOLDEN MASHED POTATOES
These awesome golden mashed potatoes with the unique flavor of Asiago cheese, garlic, and oregano are always a hit at the holidays or for potlucks. Using nonfat milk and whipped butter reduces the fat and calories in these mashed potatoes but keeps the flavor. The Asiago, garlic, and oregano takes the flavor of these mashed potatoes over the top.
Provided by Occasional Cooker
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain and place into a large bowl.
- Mash potatoes with a potato masher. Add milk, butter, garlic, oregano, salt, and pepper; whisk until combined.
Nutrition Facts : Calories 159 calories, Carbohydrate 23.8 g, Cholesterol 16.1 mg, Fat 5.9 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 3.6 g, Sodium 78.6 mg, Sugar 1.5 g
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