Wingstop Cajun Dry Rub Recipes

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WINGSTOP LOUISIANA RUB WINGS RECIPE



Wingstop Louisiana Rub Wings Recipe image

Wingstop calls the Louisiana Rub a "crispy dry rub with some Deep South Cajun love". You'll call it your go-to seasoning for wing night! This medium-heat spice mix is super easy to prepare and will load up your wings with a ton of flavor. Pair it with a creamy Wingstop Ranch dipping sauce and it's a party hit!

Provided by Izzy

Categories     Appetizer     Dinner

Time 1h

Number Of Ingredients 11

1 teaspoon smoked paprika
1 teaspoon garlic powder
1/4 teaspoon dried oregano
1/2 teaspoon kosher salt ((or to taste))
1/4 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 ½ teaspoons brown sugar (packed)
2 lbs chicken wings
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 400 ºF. Line a large baking sheet with aluminum foil and set it aside.
  • In a small mixing bowl, whisk together all dry rub ingredients.
  • In a large mixing bowl, add chicken wings. Drizzle with vegetable oil, and toss to coat.
  • Sprinkle the dry rub mixture and massage it into the chicken wings using your hands. Make sure to coat the wings evenly.
  • Place the seasoned chicken wings on the baking sheet. Arrange them in one single layer.
  • Bake for 45 minutes or until fully cooked and crispy. Remove from the oven and serve with your favorite dipping sauce such as Ranch Dressing.

Nutrition Facts : Calories 157 kcal, Carbohydrate 1 g, Protein 11 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 47 mg, Sodium 193 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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