Wingstop Cajun Dry Rub Recipes

WINGSTOP LOUISIANA RUB WINGS RECIPE

Wingstop Louisiana Rub Wings Recipe image

Wingstop calls the Louisiana Rub a "crispy dry rub with some Deep South Cajun love". You'll call it your go-to seasoning for wing night! This medium-heat spice mix is super easy to prepare and will load up your wings with a ton of flavor. Pair it with a creamy Wingstop Ranch dipping sauce and it's a party hit!

Provided by Izzy

Time 1h

Number Of Ingredients 11

Ingredients

1 teaspoon smoked paprika
1 teaspoon garlic powder
1/4 teaspoon dried oregano
1/2 teaspoon kosher salt ((or to taste))
1/4 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 ½ teaspoons brown sugar (packed)
2 lbs chicken wings
1 tablespoon vegetable oil

Steps:

Preheat oven to 400 ºF. Line a large baking sheet with aluminum foil and set it aside.
In a small mixing bowl, whisk together all dry rub ingredients.
In a large mixing bowl, add chicken wings. Drizzle with vegetable oil, and toss to coat.
Sprinkle the dry rub mixture and massage it into the chicken wings using your hands. Make sure to coat the wings evenly.
Place the seasoned chicken wings on the baking sheet. Arrange them in one single layer.
Bake for 45 minutes or until fully cooked and crispy. Remove from the oven and serve with your favorite dipping sauce such as Ranch Dressing.

Nutrition Facts : Calories 157 kcal, Carbohydrate 1 g, Protein 11 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 47 mg, Sodium 193 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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