Winstons Grille Crab Dip Recipes

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WINSTON'S GRILLE CRAB DIP



Winston's Grille Crab Dip image

Make and share this Winston's Grille Crab Dip recipe from Food.com.

Provided by Ceezie

Categories     Crab

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
6 ounces cream cheese
6 tablespoons sour cream
1 tablespoon prepared horseradish
1 teaspoon lemon juice
1/4 cup grated parmesan cheese
1/4 teaspoon white pepper
1 1/2 teaspoons hot sauce
1 1/2 teaspoons Worcestershire sauce
1 1/2 lbs crabmeat, picked over to remove shell

Steps:

  • Preheat oven to 350°F In a large bowl, combine mayonnaise, cream cheese, sour cream, horseradish, lemon juice, Parmesan, pepper, hot sauce and Worcestershire sauce. If using food processor, transfer mixture to a mixing bowl, then add crab meat. Mix well, being careful not to break up the crab meat too finely.
  • Transfer to a baking dish and bake until browned, about 20 minutes.
  • Serve with toasted rounds of French bread.

Nutrition Facts : Calories 194.6, Fat 13.5, SaturatedFat 4.8, Cholesterol 49.5, Sodium 721.6, Carbohydrate 5.9, Fiber 0.1, Sugar 2.1, Protein 12.3

BLUE CRAB DIP LIKE JOE'S CRAB SHACK



Blue Crab Dip Like Joe's Crab Shack image

Make and share this Blue Crab Dip Like Joe's Crab Shack recipe from Food.com.

Provided by startnover

Categories     Crab

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces cream cheese, softened
3 teaspoons heavy whipping cream
2 tablespoons grated parmesan cheese
1 tablespoon apple juice or 1 tablespoon white wine
2 tablespoons diced red bell peppers
1 tablespoon diced roma tomato
2 tablespoons diced green onions
1/2-1 teaspoon liquid crab boil seasoning
2 dashes ground mustard
2 dashes hot sauce
6 ounces lump crabmeat, drained
1 tablespoon fresh grated parmesan cheese (to garnish)

Steps:

  • Fold all ingredients together except 1 T Parmesan cheese.
  • spread evenly into oven proof baking dish.
  • Microwave for 2 minutes.
  • Transfer to oven and broil till top is slightly browned.
  • Garnish with Parmesan and serve with Tortilla chips or toasted sourdough baguettes.
  • For a little more zing we add extra (about another 1 t) crab boil, be careful--it can add quite a kick!

Nutrition Facts : Calories 275, Fat 22.5, SaturatedFat 12.6, Cholesterol 103.2, Sodium 403.5, Carbohydrate 4, Fiber 0.2, Sugar 2.6, Protein 14.5

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