Winter Pears Recipes
WINTER PEARS
Provided by Michael Chiarello : Food Network
Categories dessert
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine sugar, vinegar, pinch of salt and a few grinds of black pepper in a bowl. Mix well to incorporate. Let stand for 15 minutes.
- In the meantime cut the pears (skin on) into thin wedges with the seeds and stem removed. A good trick is to halve the fruit then use a melon-baller to scoop out the seeds then trim away the small bit of stem.
- Place pears in a mixing bowl and carefully mix. When the balsamic-sugar mixture is ready, pour over the fruit and mix gently to coat evenly. Gently crush the biscotti into 6 serving bowls. Divide the pears into each dish then top with a dollop of the mascarpone cheese or a scoop of caramel or cinnamon flavored gelato or ice cream. Serve immediately.
WINTER POACHED PEARS
Delightful winter-time dessert - pears poached in syrup - perfect for any holiday.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Peel pears, leaving stems intact; set aside. Heat water to boiling in 3-quart saucepan; remove from heat. Add tea bags; let steep 10 minutes. Squeeze tea from tea bags; discard bags. Stir juice and candies into tea. Heat over medium heat, stirring occasionally, until candies are melted.
- Arrange pears upright and close together in saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, spooning sauce over pears occasionally, until pears are tender when pierced with tip of sharp knife.
- Remove pears from syrup. Cook syrup over medium-high heat about 25 minutes, stirring constantly, until thickened. Serve sauce over pears.
Nutrition Facts : Calories 195, Carbohydrate 49 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
WINTER PEAR BUTTER
Smooth, delicate pear butter is delicious on toast, popovers, biscuits and other light breads. Try it on waffles and pancakes, too.
Provided by Sean Coate
Categories Pears
Time 55m
Yield 4 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Peel, quarter and core the pears; chop in 1/2-inch pieces.
- Put all the ingredients in a large heavy pot; bring to a boil.
- Reduce the heat and cook, stirring often, for 15 minutes, or until the pears are soft.
- Puree the mixture in a food processor or blender.
- Return the puree to the pot.
- Cook uncovered over very low heat, stirring often, for 1 to 1-1/2 hours, or until the pear butter is very thick.
- Be careful not to let it scorch.
- Remove from the heat.
- Stir the hot pear butter for a minute or two to release more heat.
- Spoon into clean hot jars, leaving 1/4 inch of space at the top of each jar.
- Wipe the rim of each jar.
- Cover and allow to come to room temperature. (You'll notice that the pear butter is a rather gray-green color; this is the correct color.)
- Label the jars and refrigerate for up to three weeks.
- (Remember: The label should include the name of the recipe and the date by which it should be eaten. Be sure the recipient stores the pear butter in the refrigerator.).
Nutrition Facts : Calories 2059.7, Fat 2.2, SaturatedFat 0.1, Sodium 23.5, Carbohydrate 484.4, Fiber 57, Sugar 379.9, Protein 7
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