Wintergold Stew Recipes
WINTERGOLD STEW
Make and share this Wintergold Stew recipe from Food.com.
Provided by Annacia
Categories Stew
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan oil. Add the onion, celery, bell pepper and garlic, and sauté for about 5 minutes.
- Add water, squash, rutabaga, oregano, paprika and salt; bring to a simmer. Cook for 40 to 45 minutes over medium-low heat until the rutabaga is tender, stirring occasionally.
- Stir in the kale and cook for about 10 minutes more.
- To thicken, mash the squash and rutabaga against the side of the pan with the back of a spoon. Stir in the parsley and let stew stand for 5 to 10 minutes before serving.
- Ladle into bowls and serve hot.
Nutrition Facts : Calories 97.2, Fat 2.8, SaturatedFat 0.4, Sodium 432, Carbohydrate 17.5, Fiber 3.9, Sugar 6.4, Protein 2.8
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