Wintermelon Milk Tea Recipes
WINTERMELON MILK TEA RECIPE
Wintermelon milk tea is the perfect summer drink that is cooling with a unique caramel-like flavour that is hard to resist. Moreover, the fruit used is a great source of nutritional benefit that helps energise the body and boosts brainpower. Try this recipe infused with a sharp wintermelon flavour and the pleasant taste of jasmine tea. You can choose whether to make it chilled or have it warm, the recipe is for both!
Provided by Honest Food Talks
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- Start by washing and peeling the fruit. Deseed the fruit and cut it into small pieces, enough to be cooked easily. Make sure not to discard the seeds, just set them aside. Get a large pot and add the cubed fruit into it.
- Sprinkle powdered sugar on the fruit as you turn on low heat and let it sit for an hour or so. After a while, you will start noticing a layer of water at the bottom of the pot. The water from the melon is collected in this way. Don't get rid of the water; just place the pot over medium heat afterwards.
- When the water starts to boil, add the rock sugar to the pot. As an option, add the seeds we previously set aside to intensify the taste of the melon.
- Reduce the heat from medium to low, cool the infusion for 90 minutes as you want the fruit to turn transparent. After it does, remove the pot from heat and let it cool. Extract the wintermelon syrup from fruit with a linen cloth or mesh strainer.
- Add a teaspoon of jasmine tea leaves in 200ml boiling water, and steep for 3-5 minutes. Once done, mix the sugar in and set the hot drink aside to cool down.
- Pour the chilled tea and syrup into a glass cup with ice cubes. Then add 1-2 tablespoons of milk. Serve your wintermelon milk tea chilled!
Nutrition Facts : Calories 158 kcal, Carbohydrate 37 g, Protein 1 g, Fat 1 g, Cholesterol 2 mg, Sodium 12 mg, Sugar 35 g, ServingSize 1 serving
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- Wash the winter melon carefully and then remove the skins. Then cut the left part into small cubes. Throw them into a large pot.
- Spread brown sugar powder and give a big stir to mix them evenly. Set aside for around 1 hour until there is a thin layer of water in the bottle.
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