Wintertime Italian Wedding Soup Recipes

ITALIAN WEDDING SOUP

Italian Wedding Soup image

Italian wedding soup is warm and comforting and filled with tender chicken meatballs, veggies, and acini de Pepe. This classic Italian soup will become an instant family favorite!

Provided by Alyssa Rivers

Time 29m

Number Of Ingredients 15

Ingredients

8 ounces ground chicken
8 ounces ground chicken sausage ((casings removed))
1/4 cup breadcrumbs
1 large egg
1 tablespoon Italian seasoning
salt and pepper
1 tablespoon olive oil
1/4 cup onion ((chopped))
3 large carrots ((chopped))
2 stalks celery ((chopped))
3 garlic cloves
10 cups chicken stock
1/2 cup uncooked acini di pepe pasta ((orzo will also work))
4 cups spinach ((chopped))
1/2 cup parmesan

Steps:

In a medium-sized mixing bowl, add the ground chicken, chicken sausage, bread crumbs, egg, Italian seasoning, and salt and pepper. Stir until combined. Roll into one-inch meatballs making about 25-30.
In a large pot add the olive oil, onion, carrots, celery, and garlic. Cook for 2-3 minutes or until tender. Add in the chicken stock, pasta, and meatballs and bring to a boil. Reduce heat to a simmer and cook for about 10 minutes until meatballs are cooked through and pasta is tender. Stir in spinach and allow to wilt. Season with salt and pepper and top with freshly grated parmesan cheese.

Nutrition Facts : ServingSize 1 g, Carbohydrate 20 g, Protein 21 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 81 mg, Sodium 801 mg, Fiber 2 g, Sugar 7 g, Calories 328 kcal, UnsaturatedFat 11 g

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