Wisc Cow Pie Cobbler Recipes

COBBLER MADE WITH BISQUICK MIX

Steps:

• Heat oven to 425 degrees F.
• Grease 1.5-quart casserole. Heat pie filling to boiling in 1-quart saucepan.
• Pour into casserole. Stir remaining ingredients until dough forms.
• Drop by 6 spoonfuls onto hot pie filling; sprinkle lightly with granulated sugar if desired.
• Bake about 20 minutes or until biscuits are golden brown.
• 6 servings.

ORIGNAL WI. COW PIE....CLONE

Steps:

• 1. In a double boiler, melt chocolate chips and shortening, stirring till smooth. Remove from heat, stir in raisins and nuts. Drop by Tablespoons onto wax paper. Chill till set.
• 2. Can be wrapped individually, and frozen for a later snack or gift. Made in Baraboo, WI. Don't leave WI. with out a couple.. These are to die for! Trust me !

MELT IN YOUR MOUTH PIE/COBBLER CRUST

Steps:

• Cut the Crisco into the flour and salt. Don't overwork. This should be very rough consistency.
• Beat the egg; add vinegar and water.
• Sprinkle the water mixture over the flour.
• Toss with a fork until coarsley mixed.
• Divide dough in half for two pie crusts. Shape into balls and chill 15 minutes.
• Roll on floured surface.
• Balls of dough may be combined for a large cobbler crust.
• Follow baking instructions for your pie or cobbler.

EASY BISQUICK COBBLER

Steps:

• Preheat oven to 375 degrees.
• Mix first 3 ingredients.
• Pour pie filling into ungreased 9x9 pan.
• Top with Bisquick batter mixture.
• Bake 45 minutes or until golden brown.
• Serve warm with whipped topping.