Witchs Brew Brownies Recipes
WITCH'S BREW BROWNIES
These delicious Halloween brownies are filled with any leftover Halloween candy you have in the house.
Provided by Kat Jeter & Melinda Caldwell
Categories Dessert
Time 45m
Number Of Ingredients 3
Steps:
- Make brownies according to instructions on the box.
- Pour brownie mix into pan and top with Halloween candy. Save half to place on top at the end.
- Bake according to package instructions.
- 5 minutes before the brownies have finished baking add the remaining Halloween candy to the top of the brownies.
- When the brownies have finished baking remove them from the oven and add the edible eyes. Let cool.
- Enjoy!
WITCH BROWNIES
Witch brownies are a fun and easy Halloween treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
- Using foil to lift, remove brownies from pan and peel foil away. Cut into 24 triangles as follows: Cut 3 horizontal rows. Cut each row into 8 triangles so each triangle has a 2-inch wide base. (See diagram below.) Set aside end pieces for snacking.
- Squeeze green icing over lower third of brownie triangle for face. Pipe black icing on remaining unfrosted top of brownie for hat. Place cut piece of licorice between green and black icing for hat brim. Place 2 eyeballs on green icing. Repeat with remaining brownie triangles.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Brownie, Sodium 90 mg, Sugar 18 g, TransFat 0 g
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