Witchs Cauldron Corn Recipes

WITCH'S CAULDRON TORTELLINI

Witch's Cauldron Tortellini image

This is an easy salad to make for your gathering-orange peppers certainly add a Halloween flair. For a fun presenatation, use a plastic cauldron for serving. You can also make this into appetizers by cutting the orange pepper into 1-inch cubes and threading the peppers and the other ingredients onto skewers.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 9 servings.

Number Of Ingredients 7

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
1/2 pound fresh mozzarella cheese (1-inch balls), drained
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1 can (6 ounces) pitted ripe olives, drained
1 medium sweet orange pepper, chopped
1/4 cup prepared pesto
3 tablespoons white wine vinegar

Steps:

Cook tortellini according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. , Drain tortellini; add to cheese mixture and toss to coat. Serve warm or refrigerate until chilled.

Nutrition Facts : Calories 258 calories, Fat 17g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 440mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

WITCH'S CAULDRON CORN

Witch's Cauldron Corn image

Perfect for Halloween! Microwave kettle corn can be substituted and the butter and sugar omitted. Recipe adapted from an internet site.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 1/2 ounce) bag microwave popcorn, popped
2 cups Bugles original flavor snacks
2 cups braided pretzel twists, broken in half
1 cup roasted pistachios (other nuts may be used)
1/3 cup butter, melted
3 tablespoons sugar
1 cup candy corn

Steps:

Place popped popcorn, corn snacks, pretzels and pistachios in very large bowl; set aside.
Melt butter on HIGH in microwave-safe bowl (30 to 45 seconds). Add sugar; stir.
Pour butter mixture over popcorn mixture; stir to coat. Carefully stir in candy corn.

Nutrition Facts : Calories 177.1, Fat 12.2, SaturatedFat 4.6, Cholesterol 16.2, Sodium 94.2, Carbohydrate 14.8, Fiber 2.7, Sugar 4.8, Protein 4

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