CRAZY BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h40m
Yield 18 brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking pan.
- Put the dry cake mix in a large bowl and stir in the evaporated milk. (The mixture will still be dry.) Next, pour in the melted butter, stirring gently until the mix just comes together (don't over-mix).
- Divide the mixture in half and press half of it in the bottom of the prepared pan. Lay the peanut butter cups over the top. Peel the caramels and place them in the spaces between. Sprinkle the nuts into the cracks, followed by the chocolate candies. Finally, sprinkle the salt all over. Put the other half of the batter on a cutting board and press it into a square a little smaller than the pan (it will be very sticky). Transfer it to the pan and lightly press it to cover all the ingredients.
- Bake until the batter is fully baked, 22 to 25 minutes. Allow to cool completely, then place the pan in the fridge, covered in foil, for a couple of hours.
- Remove the brownies from the pan in one piece, then sprinkle on plenty of powdered sugar. With a sharp serrated knife, cut into small squares.
- Gobble 'em up!
CARAMEL BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h10m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking pan (a square pan will result in thicker brownies).
- In a medium-large saucepan, melt the butter with the chocolate over low heat, whisking occasionally until smooth and melted. Sprinkle in the cocoa powder and whisk to combine. Allow to cool for about 10 minutes.
- Stir in the granulated sugar and vanilla until just combined. Stir in the eggs. Gently stir in the flour until halfway incorporated. Pour the batter (it will be very thick!) into the prepared pan.
- Place the dulce de leche in a glass bowl. Warm it in the microwave for 30 to 45 seconds. Drop large dollops of dulce de leche on the surface of the brownie batter. Use a knife to slowly swirl it through the batter. Don't drag the knife sideways through the batter; hold it so the thin side of the knife leads the way.
- Bake for 40 minutes, then check the brownies with a toothpick. If they are overly gooey/messy, return to the oven for 5 to 10 more minutes (just be careful not to burn the edges). Allow to cool completely (important!), then sprinkle with powdered sugar and cut into small squares.
WOMAN'S PREROGATIVE BROWNIES
These are by far the best homemade brownies I have ever had. I combined a few recipes and recipe ideas to get IMHO the perfect brownie! The name comes from the fact that anyway you crave/want them they are good I posted them w/ the marshmallow filling and chocolate frosting as that is MY prerogative! They are good with mint filling, caramel, just the frosting or just plain! I hope you enjoy these as much as my friends and family!F
Provided by startnover
Categories Bar Cookie
Time 30m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- Mix together butter, sugar, and vanilla in a bowl.
- Add eggs.
- Stir in dry ingredients and add nuts in a bowl.
- Pour into greased 9x13-inch pan.
- Bake for 20-25 minutes. Just until set, do not over bake or they will be dry!
- Allow to cool for 5 minutes and then cover evenly with mini marshmallows.
- Return to oven and bake just until the marshmallows begin to melt (5 minutes or so).
- Remove from oven and cool.
- For frosting: to make it thick and creamy do not melt the butter; for a thin frosting, melt the butter, you can then pour the frosting instead of spreading it on top of the brownies and chill till the frosting sets up.
- Combine powdered sugar and cocoa, add butter (whatever method you are using)and blend well.
- Add milk and vanilla and beat till smooth.
- Spread over brownies and cut into squares.
Nutrition Facts : Calories 689.9, Fat 33.6, SaturatedFat 6.3, Cholesterol 73.5, Sodium 508.4, Carbohydrate 93.9, Fiber 1.7, Sugar 77.5, Protein 5.8
LUNCH LADY BROWNIES RECIPE
The recipe for these Lunch Lady Brownies has been passed down for generations and is the actual recipe used in schools over 50 years ago! These fudgy brownies are soft and thick with the most delicious chocolate frosting.
Provided by Camille Beckstrand
Categories Dessert
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, use a mixture to mix butter and cocoa together until smooth.
- Add flour and sugar; beat together.
- Mix in eggs and vanilla until just combined.
- Pour batter into a greased 9x13" baking pan.
- Bake for 20-25 minutes or until an inserted toothpick comes out clean.
- Let the brownies cool for about 10-20 minutes and then frost while still warm.
Nutrition Facts : Calories 425 kcal, Carbohydrate 66 g, Protein 4 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 85 mg, Sodium 61 mg, Fiber 2 g, Sugar 51 g, UnsaturatedFat 6 g, ServingSize 1 serving
PERFECT BROWNIES
Eveyone's idea of the perfect brownie is different--but this is one that could possible be all things to all people--fudgy, chewy, cakey---. You can add whatever additions you like, nuts, chocolate chips, caramel, toffee bits, M&Ms, etc.--or enjoy them just the way they are. This recipe is from the 1999 edition of The Best American Recipes.
Provided by SharleneW
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F with rack on the lower-middle level.
- Spray 8-inch square baking pan with non-stick spray.
- Cut a 16-x-8-inch sheet of foil into the pan and up and over two sides and roll up overhanging sides (you will use this as a handle to remove brownies after they are cooked).
- Spray the foil with non-stick spray as well.
- In small bowl, stir together the flour, salt and baking powder.
- In a medium-sized bowl, melt the chocolate and butter together (you can do this in microwave, or over a pan of simmering water).
- After the chocolate is melted, remove from the heat and whisk in the sugar and vanilla.
- Whisk in the eggs one at a time.
- Continue to stir until the mixture is completely smooth and glossy.
- Add the dry ingredients and stir until just incorporated.
- Stir in the nuts if you are using them.
- Pour the batter into the prepared pan and smooth the top.
- Bake until toothpick inserted into the center comes out with wet crums, 35 to 45 minutes (If the toothpick comes out clean, the brownies are overcooked).
- Cool the brownies in the pan on a wire rack fo 5 minutes.
- Using the foil handles, pull the cooked brownie from the pan and turn it out on the rack upside down, to cool completely, this will take nearly an hour.
- Cut the brownies into 16 squares.
- (Note: If you are not going to serve immediately, wrap the whole brownie in plastic wrap, then foil and refrigerae for up to 5 days or freeze).
Nutrition Facts : Calories 212.1, Fat 13.6, SaturatedFat 6.3, Cholesterol 58.7, Sodium 99.2, Carbohydrate 21.6, Fiber 1.1, Sugar 15.9, Protein 3.1
IMPURELY PERFECT BROWNIES
These mouthwatering brownies are enhanced with deep, rich flavors of raw ingredients. Rediscover the natural goodness of grains and sugars before they're refined.
Provided by the unrefined baker
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper. Coat with 1 tablespoon butter.
- Grind turbinado sugar to a fine consistency in a food processor. Pour into a bowl. Repeat with oats and almonds, grinding each into a fine meal.
- Sift ground almonds, ground oats, cocoa powder, and salt together in a bowl.
- Combine ground sugar and 1 cup melted butter in a large bowl; beat with an electric mixer until creamy. Blend in vanilla extract and cream. Add eggs one at a time, beating after each addition. Add almond mixture; beat until blended. Fold chocolate chips into the batter.
- Pour batter into the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes.
Nutrition Facts : Calories 256.8 calories, Carbohydrate 34.4 g, Cholesterol 60.8 mg, Fat 13.6 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 7.2 g, Sodium 182.1 mg, Sugar 23.9 g
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