Wonder Chicken Recipes

WONDER CHICKEN

Wonder Chicken image

Make and share this Wonder Chicken recipe from Food.com.

Provided by Camden Cook

Categories Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1 lb boneless skinless chicken thighs
1/2 cup onion
1/2 cup green pepper and red pepper
3 egg yolks
4 cups oil
2 tablespoons oil
2 tablespoons light soy sauce
1 egg white
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons water
1 teaspoon sugar
1 teaspoon wine (optional)
1 teaspoon cornstarch
1/2 teaspoon sesame oil
1/4 teaspoon salt
2 tablespoons ground roasted peanuts
1 tablespoon ground roasted sesame seeds
1 teaspoon sugar

Steps:

Dice chicken into 1/2 inch cubes and marinate in above marinade.
Cut onion and peppers into little cubes.
Prepare peanut mixture. Set aside.
Add marinated chicken to lightly beaten egg yolks.
Heat 4 cups of oil to 350°F Deep fry chicken a few pieces at a time for about 2 minutes.
Heat 2 Tbsp of oil to stir-fry onion and peppers. Pour in seasoning sauce and stir until sauce thickens.
Return chicken to sauce and mix well.
Serve with grounded peanut mixture on top of chicken.

Nutrition Facts : Calories 2279.5, Fat 238.1, SaturatedFat 32.2, Cholesterol 236, Sodium 1326.3, Carbohydrate 13.4, Fiber 1.9, Sugar 4.5, Protein 29.6

WONDERBREAD CHICKEN CASSEROLE

Wonderbread Chicken Casserole image

This lasagna recipe was one that we tried during The holidays about 3 years ago, and it was so delicious and easy to prepare, that we have it often. You have to try it before you crinkle your nose. Trust me. It's "wonder" full!

Provided by Epi-curious

Categories Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3 cups milk
1/2 cup flour
1 cup chicken stock
1/2 teaspoon black pepper
3 cups of shredded cooked chicken (you can use a rotisserie chicken or chicken in the can to save time)
1 large onion, finely diced
1 large tomatoes, finely chopped
1/2 teaspoon cumin
1 pinch black pepper
1/2 teaspoon salt
1 pinch cinnamon
2 tablespoons of chopped fresh dill (or 1/2 tsp dry dill)
1 cup of chopped green olives
1 loaf of your favorite white bread (all the crusts removed)
1 (18 ounce) jar mayonnaise

Steps:

Preheat the oven to 350 degrees.
Make your gravy by combining milk, flour, chicken stock and pepper and simmering on stovetop until thick and bubbly.
In a pan on the stovetop, fry the onions & tomatoes in a drop or two of oil and lightly simmer for about 7 or 8 minutes.
Add the cumin, black pepper, and cinnamon, as well as the chicken and chopped olives and the dill to the stovetop mixture.
Set mixture aside to cool slightly.
Remove the crusts from the entire loaf of white bread.
Spread each piece with mayonnaise,liberally.
Lay the first layer of bread face down (so mayo is touching glass) in a glass baking dish that has been sprayed with cooking spray.
Spread mayonaise on top of that first layer of bread and spread chicken mixture ontop of that.
Put another layer of bread, mayo face down on the chicken mixture.
Spread mayonnaise on top of that layer of bread.
Pour the flour gravy over top and spread out to evenly cover the entire casserole.
Bake for 30-40 minutes or until the casserole is browned and bubbly.

Nutrition Facts : Calories 475.1, Fat 15.5, SaturatedFat 5.2, Cholesterol 70.8, Sodium 1055.8, Carbohydrate 53.7, Fiber 3.6, Sugar 5.5, Protein 29.6

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