Wonderful Layered Peach Dessert Recipes

LAYERED PEACH DESSERT

Steps:

• Put the chopped peaches in a bowl, sprinkle sugar over the peaches, let sit for 30 minutes.
• In another bowl, add the flour, brown sugar, and pecans; stir to mix.
• Add in the melted butter; stir to combine.
• Press the mixture onto the bottom of a 13x9 inch baking dish.
• Bake at 350° for 18-20 minutes; set baking dish on a wire rack to cool.
• In another mixing bowl, add the cream cheese and powdered sugar.
• Using an electric mixer, beat at medium speed until texture is fluffy.
• Fold in Cool Whip and almond extract.
• Drain peaches; gently fold peaches into the cream cheese mixture.
• Spoon evenly over crust.
• Cover and let chill for 3-4 hours.

WONDERFUL LAYERED PEACH DESSERT

Steps:

• FOR CRUST: Combine flour, sugar and pecans.
• Add the butter.
• Mix well and press mixture in bottom of 13 x 9 baking dish.
• Bake at 350F for 18-20 minutes.
• Cool.
• FOR FILLING: Beat cream cheese and powdered sugar at medium speed until light and fluffy.
• Fold in whipped topping and almond flavoring.
• Drain peaches and add to whipped topping mixture.
• Spoon over cooled crust and chill for several hours.

SWEET AND EASY PEACH DESSERT

Steps:

• Melt 1/2 tablespoon butter in a saucepan over medium heat. Stir peaches, maple syrup, and a pinch of salt together in the melted butter; cook, stirring occasionally, until the mixture is syrupy, about 10 minutes. Remove from heat and set aside to cool.
• Preheat oven to 425 degrees F (220 degrees C). Grease a 10x6-inch baking dish.
• Mix 1 cup plus 2 tablespoons flour and 1/2 teaspoon salt together in a bowl. Mash unsalted butter into the flour mixture until lumps are the size of small peas. Blend 2 tablespoons sour cream into the mixture; mix until you have a dough-like mixture. Pat the dough into the bottom and up the sides of the prepared baking dish.
• Bake in preheated oven until browned and crust-like, about 10 minutes.
• Spread peach mixture over the crust into an even layer.
• Beat egg yolks, sugar, 3 1/3 tablespoons sour cream, and 2 tablespoons flour together in a small bowl; pour evenly over the layer of peaches. Cover the dish with aluminum foil.
• Bake in the preheated oven for about 35 minutes. Remove aluminum foil and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes. Let cool slightly before serving warm.

CREAMY PEACH DESSERT

Steps:

• In a large bowl, beat the milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; add to milk mixture. Beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking dish. Top with peaches., In a small bowl, beat the cream cheese, 3/4 cup sugar and cream. Drop by tablespoonfuls over peaches. Combine the cinnamon and remaining sugar; sprinkle over the top. , Bake at 350° for 55-60 minutes or until puffed and golden brown. Cool on wire rack for 1 hour. Refrigerate for at least 2 hours before cutting.