Ww 1 Pt Chocolate Brownie Recipes

1-POINT BROWNIE WEIGHT WATCHERS

Steps:

• Combine flour, cocoa, sugar, Splenda, baking soda, and salt and mix well.
• Stir in applesauce, egg whites, and vanilla.
• Spray an 8" square baking pan with cooking spray.
• Spread batter evenly in the pan.
• Bake at 350 degrees for 20 minutes or until the edges are firm and the center almost set.

FUDGY ONE-POT BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Generously butter a 13-by-9-inch baking pan or spray it with nonstick cooking spray.
• Place the butter and chocolate in a medium-size saucepan over low heat and let melt together, stirring until smooth. Remove the saucepan from the heat and stir in the cocoa powder, sugar, and salt, then blend in the vanilla. Beat in the eggs one at a time, stirring to mix quickly so they don't have a chance to cook at all before they are blended in. Blend in the flour.
• Scrape the thick batter into the prepared baking pan and smooth the top with a spatula. Bake until the edges just begin to pull away from the sides of the pan and a wooden skewer or toothpick inserted into the middle comes out clean, 25 to 30 minutes.
• Let the brownies cool in the pan on a wire rack. When completely cool, cut them into 12 or 24 squares.

WEIGHT WATCHERS LOW-FAT BROWNIES RECIPE - (4/5)

Steps:

• Open the can of black beans, rinse really well. Put the beans back in the can, add enough water to cover beans. Put in blender or food processor and puree. Add puree to brownie mix, and then bake according to package directions. You DO NOT add the eggs or oil that the recipe calls for, JUST the black bean puree!

WW 1 PT. CHOCOLATE BROWNIE CUPS

Steps:

• Preheat oven to 350 degrees.
• Thoroughly mist two 12 cup nonstick mini-muffin tins with cooking spray or use paper liners.
• Mix the applesauce, vanilla, eggwhites, and sugar until well combined in a large mixing bowl.
• Add the flour, baking powder, cocoa, espresso powder and salt.
• Stir until just combined and smooth.
• Using half the batter, fill each m uffin cup until just barely full.
• Sprinkle half of the chips evenly over the top.
• Bake 10-12 minutes.
• Transfer the pans to a rack to cool for 5 minutes.
• Using a knife, gently remove the bronwies from the muffin tins.
• Let cool another 10 minutes.
• Repeat with the 2nd half of the batter and remaining chips.