Ww 6 Points Braised Chicken With Mushrooms Recipes

WW PARMESAN CHICKEN WITH MUSHROOM-WINE SAUCE

Ww Parmesan Chicken With Mushroom-Wine Sauce image

This is an old recipe from back when you counted portions and not points. I love this dish. This recipe has 8 SMART Points (7 Points plus) per 4oz serving. Posting it here for save keeping. Please try it.

Provided by teresas

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons flour
2 tablespoons grated parmesan cheese
1/2 teaspoon salt, divided
1/4 teaspoon pepper
16 ounces chicken breasts
1 tablespoon olive oil, divided
2 cups diced onions
2 garlic cloves, minced
2 cups sliced mushrooms
1/2 teaspoon basil
2 tablespoons dry white wine
2 tablespoons water

Steps:

On sheet of wax paper or a paper plate combine flour, Parmesan cheese, and 1/4 tsp each salt and pepper.
Dredge chicken in flour mixture, coating both sides and reserving any remaining flour mixture.
In 10-inch skillet heat 1 1/2 tsps oil over medium-high heat; add onions and garlic and saute until onions are softened.
Add mushrooms, basil and remaining 1/4 tsp salt and saute until mushrooms are tender, about 5 minutes.
Transfer mixture to plate and set aside.
In same skillet heat remaining 1 1/2 tsp oil; add chicken and cook, turning once, until lightly browned 1 to 2 minutes on each side.
Stir in any reserved flour mixture; gradually add wine and water and, continuing to stir, bring mixture to a boil.
Return mushroom mixture to pan and cook until heated through.

BRAISED CHICKEN WITH MUSHROOMS & ONIONS

Braised Chicken With Mushrooms & Onions image

Make and share this Braised Chicken With Mushrooms & Onions recipe from Food.com.

Provided by CarrieB.

Categories One Dish Meal

Time 28m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces uncooked dried medium egg noodles
2 tablespoons flour
1/8 teaspoon salt
1/8 teaspoon pepper
4 boneless skinless chicken breasts (4 oz. each)
1 cup whole fresh mushrooms, quartered
1/2 cup frozen pearl onions
1/3 cup Burgundy wine or 1/3 cup apple juice
1 (14 1/2 ounce) can diced Italian-style tomatoes
1 teaspoon sugar

Steps:

Cook noodles as directed on package; drain and keep warm.
Meanwhile, combine flour, salt and pepper in a large resealable plastic bag; add chicken breasts. Turn several times to coat chicken.
Heat a 10-inch skillet coated with non-stick spray over medium-high heat until hot; add chicken. Cover and cook, turning once, until chicken is browned (7-8 minutes). Remove chicken from skillet; keep warm.
Reduce heat to medium-low. Add mushrooms, onions and wine. Cook, covered, until mushrooms are tender (2-3 minutes).
Increase heat to medium. Add cooked chicken, tomatoes and sugar. Cook until mixture comes to a boil (1-2 minutes). Cover; cook until chicken is no longer pink (8-9 minutes).
Serve chicken over cooked egg noodles.

Nutrition Facts : Calories 274.8, Fat 2.9, SaturatedFat 0.7, Cholesterol 85, Sodium 380.3, Carbohydrate 26.1, Fiber 2, Sugar 6.1, Protein 31.7

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