X Rated Ginger Recipes

X-RATED GINGER

X-Rated Ginger image

Ok, so you all have got me into the x-rated fusion liqueur. SO, the other night I was looking for something to mix it with and did not have any Fresca (sorry Kim) BUT I had Ginger Ale. The result - a lovely combination if I do say so myself.

Provided by KelBel

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

4 ounces x-rated fusion liqueur
4 ounces ginger ale

Steps:

Fill a tall glass with ice cubes.
Add liqueur and ginger ale.
Stir and serve with a straw.

Nutrition Facts : Calories 41.5, Sodium 8.5, Carbohydrate 10.7, Sugar 10.6

X-RATED IN THE SHOWER

X-Rated in the Shower image

Make and share this X-Rated in the Shower recipe from Food.com.

Provided by seesko

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce blue curacao
1 ounce triple sec
1 ounce butterscotch schnapps
2 ounces orange juice
fill with ice

Steps:

Shake with ice and strain into Champagne Flute.

EASY GINGER BEEF

Easy Ginger Beef image

In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried version. The longer you marinate the beef, the more ginger flavor it soaks up.

Provided by Littldot

Categories Main Dish Recipes Stir-Fry Beef

Time 1h25m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound round steak, thinly sliced
1 (1 inch) piece fresh ginger root, peeled and thinly sliced
1 tablespoon soy sauce
1 teaspoon butter
1 red bell pepper, chopped
1 onion, chopped
12 mushrooms, sliced
¼ cup sweet and sour sauce
4 cups cooked rice

Steps:

Place steak, ginger, and soy sauce in a bowl; turn to coat steak. Cover tightly; marinate in the refrigerator for at least 30 minutes or up to overnight.
Heat a wok over high heat; pour in beef mixture. Cover wok; cook until beef is browned, about 5 minutes. Remove beef from wok.
Heat butter in wok over high heat; stir in bell pepper, onion, mushrooms, and sweet and sour sauce. Cover and cook until vegetables begin to soften, about 3 minutes. Stir cooked beef into vegetable mixture; cook until heated through, about 2 minutes. Serve over cooked rice.

Nutrition Facts : Calories 483.9 calories, Carbohydrate 66.7 g, Cholesterol 63 mg, Fat 9.8 g, Fiber 2.9 g, Protein 30 g, SaturatedFat 3.8 g, Sodium 326.9 mg, Sugar 5.5 g

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