Yemeni Dal With Lamb Recipes
YEMENI DAL WITH LAMB
Make and share this Yemeni Dal With Lamb recipe from Food.com.
Provided by Muna S.
Categories Lamb/Sheep
Time 4h10m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil and toss the stock cubes, salt, cardamon, cinnamon, cumin seeds and black pepper for 2 minutes.
- Add onions, and bay leaves to the spices and saute until the onions are translucent.
- Add lamb and toss to thoroughly coat with spices.
- Add lentils, chilies, dill and dried lime and add enough water to cover stew by 1 inch.
- Bring stew to a boil, then lower to a simmer gently for 3-5 hrs, untill lamb is tender and lentil will mush easily between you fingers.
- Three mins before finishing throw in the corriander leaves.
- Serve with rice or bread.
Nutrition Facts : Calories 257.6, Fat 11.3, SaturatedFat 1, Cholesterol 0.2, Sodium 1018.3, Carbohydrate 32.5, Fiber 8.5, Sugar 7.6, Protein 9.2
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