Sirloin Steak Bites For Two Recipes

STEAK BITES

Steps:

• Trim off the excess fat from the meat, and then cut strips less than 1-inch wide. Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off.
• Sprinkle generously with kosher salt and freshly ground pepper. Toss the meat around a bit to thoroughly coat with the seasonings.
• Next, turn on your ventilation fan-you'll need it! Heat the skillet over medium-high to high heat. As the pan heats, add about 2 tablespoons butter to the skillet. Allow the butter to melt, and then get very brown, before you add the meat.
• Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan - if it doesn't, the pan isn't hot enough. Don't stir or disrupt the meat for 30 to 45 seconds. You want it to sizzle and brown on one side. Scoop as many steak bites as you can with your spatula and flip them over. Repeat until all the meat is turned. Cook for an additional 30 to 45 seconds-just long enough to sear the outside of the meat but NOT cook the inside.
• Remove the meat to a clean plate. Add a little more butter to the pan and repeat the cooking process with the next batch just as before. Lastly, when all the meat is nicely browned and removed to the plate, pour all that browned/blackened butter all over the meat. And enjoy!

SOUTHWEST STEAK BITES

Steps:

• Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
• In a bowl, beat together the egg and milk. In a resealable plastic bag, mix the flour, mesquite seasoning, salt, pepper, garlic powder, and cayenne pepper. Dip the steak pieces in the egg mixture, then place in the plastic bag, seal, and shake to coat.
• In the hot oil, fry the coated steak pieces in small batches until golden brown, about 5 minutes. Drain on paper towels.

WHISKEY SIRLOIN STEAK FOR TWO

Steps:

• In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

SIRLOIN STEAK AND POTATO BITES

Steps:

• In a large saute pan, melt 1 Tablespoon butter and olive oil over medium high heat.
• In a small bowl combine, salt, pepper, onion powder and garlic powder. Set aside.
• Once oil is shimmering, add potatoes to the pan in a single layer and sprinkle them with 1/2 the seasoning mixture. Cook for around 4-5 minutes.
• While potatoes cook, toss steak bites in Montreal Steak Seasoning.
• Turn the potatoes and sprinkle with remaining seasoning. Cook for 4-5 more minutes. Remove from pan to a bowl and cover with foil. Set aside.
• Melt 1 Tablespoon butter and add steak bites in a single layer. Cook for 2-3 minutes for medium rare (or a little long if you'd like it more well done). Turn frequently to brown all sides- this goes fast!
• During the last minute of cooking add potatoes back into the pan.
• Rest for 2 minutes and serve immediately with a sprinkle of parsley for garnish.

GARLIC BUTTER STEAK BITES

Steps:

• Cut the sirloin steak into equal, bite-sized pieces.
• Marinate the steak bites with smoked paprika, salt and black pepper. Set aside.
• Heat up a skillet, cast-iron preferred on high heat. Add the butter. As soon as it melts, add garlic cloves and stir a few times. Add the steak bites. Stir and cook continuously, flip, turn and toss around with the garlic. Add the Italian seasoning and homemade dry rub, stir to combine well.
• As soon as the steak bites are cooked, about 3-4 minutes, add the chopped parsley. Stir to combine well with the steak. Remove the skillet from the stove top, add the lemon juice on top of the steak and serve immediately.

SIRLOIN STEAK BITES FOR TWO

Steps:

• Salt and pepper the steak pieces.
• Heat butter and oil in lg skillet.
• Add steak pieces and cook on med-hi, stirring, for 4 minutes.
• Remove steak and keep warm.
• Add onions and peppers to skillet.
• Cook and stir for 2 minutes.
• Add the crushed boullion and water.
• Let mixture come to a boil.
• Spoon onto top of steak bites.

SUPER EASY SIRLOIN STEAK BITS

Steps:

• Melt 2 tbsp butter in a pan.
• Add onion and green pepper and cook for several minutes, stirring often.
• Add mushrooms, cook until almost tender, then add the garlic.
• Season with salt, pepper, and any herbs or spices you want. This time I added a little rosemary.
• Add beef broth and simmer while you prepare the beef.
• Melt 2 tbsp butter in another pan.
• Add the sirloin cubes and brown on all sides.
• Pour the beef mixture into the broth mixture, and simmer until the beef is cooked to your liking.
• Serve over hot, cooked rice.