Toasted Coco Colada Recipes

COCOA COLADA

Cocoa Colada image

Provided by Food Network Kitchen

Categories dessert

Time 15m

Yield 2 servings

Number Of Ingredients 0

Ingredients

Steps:

Bring two 14-ounce cans coconut milk and 1 cup water to a simmer over low heat. Add 1/2 cup sugar and 8 ounces chopped milk chocolate and whisk to melt. Spike with coconut rum, if desired, and garnish with toasted coconut.

PINA COLADA PUDDING

Pina Colada Pudding image

A great treat for backyard entertaining! Serve warm with ice cream or chill and serve with whipped cream.

Provided by Lanilu

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup coconut milk
1 cup milk
½ cup white sugar
⅓ cup shredded coconut
2 tablespoons cornstarch
1 egg
1 tablespoon orange zest
1 large banana, cut into 1/2-inch slices
1 tablespoon butter
½ teaspoon rum
½ teaspoon vanilla extract
½ cup crushed pineapple, drained

Steps:

Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat; add banana slices, stirring continuously until pudding is thick, about 20 minutes. Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding; fold in pineapple.

Nutrition Facts : Calories 379.4 calories, Carbohydrate 49.7 g, Cholesterol 59 mg, Fat 19.2 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 15.3 g, Sodium 89 mg, Sugar 39.1 g

TOASTED COCONUT PINA COLADA CAKE

Toasted Coconut Pina Colada Cake image

Oh, the weather outside is frightful, But the kitchen smells delightful, I'm cooking something tropical, Let it snow, Let it Snow, Let it snow This is my son's favorite birthday cake and his birthday is in December, which is not a month you usually make a tropical summer dessert in. Which is why like us, you may just get the urge to go hang ten in your front yard in the middle of winter.. or not.

Provided by Dawn399

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 box yellow butter recipe cake mix
1 (11 ounce) can mandarin oranges (undrained)
1 cup shredded coconut (you'll need just a little extra to sprinkle on top of cake too)
1/2 cup vegetable oil
4 eggs
1 (12 ounce) container Cool Whip
1 (15 ounce) can crushed pineapple (undrained)
1 (3 1/2 ounce) box instant vanilla pudding

Steps:

For cake, preheat oven to 350° F.
Mix all ingredients well.
Pour batter equally into 3 greased and floured round cake pans.
Bake for 25 minutes.
Cool and Frost.
For Frosting: Mix dry pudding mix and pineapple, then add cool whip.
Frost cooled cake, and sprinkle with coconut and refrigerate until serving.
Warning, since the frosting has cool whip in it, exposure to heat will make it runny.

Nutrition Facts : Calories 742.6, Fat 41.5, SaturatedFat 19.1, Cholesterol 94.3, Sodium 655.1, Carbohydrate 88.4, Fiber 3.6, Sugar 62, Protein 7.8

LEMON-COCONUT PIñA COLADA

Lemon-Coconut Piña Colada image

Provided by Audrey Saunders

Categories Fruit Juice Milk/Cream Rum Alcoholic Blender Cocktail Party Lemon Summer Bon Appétit Drink

Yield Makes 2 servings

Number Of Ingredients 9

Ingredients

3/4 cup pineapple juice
1/2 cup canned sweetened cream of coconut (such as Coco López)
6 tablespoons white rum
6 tablespoons citrus-flavored rum
1/4 cup chilled whipping cream
3 tablespoons fresh lemon juice
4 cups crushed ice
Grated lemon peel
Ground nutmeg

Steps:

Place first 6 ingredients in large blender. Add ice. Cover and blend until smooth. Pour into two 14-ounce glasses. Garnish with grated lemon peel and nutmeg.
Coconut Rim
Dip the rim of each glass in water, then press into a bowl of coarsely crushed toasted shredded coconut. To crush the coconut easily, rub it several times in the palm of your hand.

EASY PINA COLADA FRENCH TOAST

Easy Pina Colada French Toast image

With just a few ingredients and little effort, this recipe makes a great summer breakfast. I created it while on holidays in Maui while making french toast for breakfast. I noticed the drink mix sitting on the counter from the night before and inspiration struck. Top with sliced bananas and maple syrup.

Provided by laughingmagpie

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

8 eggs
⅔ cup milk
½ cup bottled pina colada drink mix
1 tablespoon butter, or as needed
12 (1/2 inch thick) slices French bread
2 bananas, sliced

Steps:

Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 43.5 g, Cholesterol 255.3 mg, Fat 10.5 g, Fiber 2.3 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 444.8 mg, Sugar 12.3 g

TOASTED COCO COLADA

Toasted Coco Colada image

Make and share this Toasted Coco Colada recipe from Food.com.

Provided by morgainegeiser

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

3 ounces pina colada nonalcoholic drink mix
1 1/2 ounces coconut milk
1/2 ounce caramel syrup
1/2 ounce coconut syrup
1 cup ice
1 lime wedge
toasted coconut flakes, ground

Steps:

Blend first 5 ingredients in blender until slushy.
Coat rim of daiquiri glass with lime wedge; dip glass into ground toasted coconut flakes.
Pour into a daiquiri glass.

Nutrition Facts : Calories 87.9, Fat 7.9, SaturatedFat 7, Sodium 27.1, Carbohydrate 4.6, Fiber 1.2, Sugar 2.9, Protein 1.3

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