Yemeni Date Balls With Almonds Recipes
HONEY ALMOND DATE BALLS
Steps:
- Preheat oven to 350 degrees F.
- Grind almond in a food processor until finely chopped. Transfer to a baking sheet and toast in oven for 5 to 7 minutes, until fragrant and a shade darker.
- Roughly chop dates and add to food processor. Pulse until finely chopped and dates form a ball. Remove from processor to a bowl. Add half of the ground almonds to the dates, leaving the reserved almonds on the baking pan to roll the balls in once formed.
- Add honey to the date and almond mixture. Mix together until evenly incorporated and smooth. Coat hands with some vegetable oil so that mixture does not stick too much and form mixture into 1 1/2-inch balls. Roll each ball in chopped almonds to coat well. Place in a tightly sealed container until ready to eat. Any leftover chopped nuts for coating can be sprinkled over the balls to keep them from sticking together if transporting. Will keep for up to 5 days at room temperature or up to a week, if refrigerated.
Nutrition Facts : Calories 139, Fat 5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 25 grams, Fiber 4 grams, Protein 3 grams, Sugar 17 grams
ALMOND TAHINI DATE BALLS
Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can you believe this awesome treat is healthy and vegan? I couldn't! For some ideas, try a mix of Chinese red dates (I used 100%) with traditional dates. Put in a dash of ground pistachio and/or cardamom, how about a teensy bit of honey? There's a lot more I plan on doing with that huge thing of almonds I bought at BJ's. Found on the internet somewhere, don't remember where. If this is your recipe or you know where it came from, just drop me a line so I can give credit where it is due.
Provided by the80srule
Categories Dessert
Time 20m
Yield 15 balls, 15 serving(s)
Number Of Ingredients 4
Steps:
- Grind almonds and cinnamon in food processor until finely chopped.
- Add tahini and continue to pulse.
- Add dates and chop until all blended in (be careful with pits!).
- Form into 1" balls and refrigerate.
- Can be eaten chilled or at room temperature, and they also travel well so they make a good brown-bag dessert.
JAN'S CHRISTMAS DATE BALLS
Make and share this Jan's Christmas Date Balls recipe from Food.com.
Provided by JRuiz
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Boil butter, dates and sugar for 5 minutes, stirring constantly.
- Add beaten egg, vanilla and rice krispies.
- Mix well.
- Shape into 1 inch balls.
- Roll balls into crushed rice krispies.
- Store in cookie tins with waxed paper.
Nutrition Facts : Calories 107.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 19, Sodium 58.1, Carbohydrate 18, Fiber 0.8, Sugar 14.6, Protein 0.7
DATE-NUT BALLS
This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors. This way my husband and I can have a few too.
Provided by Joycie52
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 30m
Yield 48
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in the melted butter until thick and golden brown, 10 to 15 minutes. Remove saucepan from heat and stir in crispy rice cereal and pecans. Let mixture cool until easily handled, 5 to 10 minutes.
- Form mixture into small balls using your hands.
- Pour confectioners' sugar into a resealable bag; add date-nut balls and lightly shake bag until balls are coated.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 8.1 g, Cholesterol 8.9 mg, Fat 5 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 32.8 mg, Sugar 6.6 g
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- Place the dates in a small bowl and soak in warm water for 15 minutes or until they are soft. Remove the pits. Set aside.
- Toast the almonds on the stove in a pan over medium heat. Stir them in every 20-30 seconds or swirl the pan to prevent them from burning. When the almonds give off their strong aroma, take them from the stove. Spread them on the baking sheet and let them cool before grounding.
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- Add almonds to a food processor, and pulse until they are the consistency of a coarse meal. Add pitted dates and almond butter. Pulse a few times, then add vanilla, cinnamon and 2 pinches of salt. Process until everything comes together. If you see any large chunks of date, break the mixture up with a spatula, and pulse until they are broken up. Add a bit more almond butter if the mixture seems dry.
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