Yetanothermulledciderrecipe

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HOW TO MAKE MULLED CIDER IN THE SLOW COOKER



How To Make Mulled Cider in the Slow Cooker image

A recipe for hot mulled cider that is made in the slow cooker and perfect for fall and winter gatherings.

Provided by Christine Gallary

Categories     Beverage     Cider

Number Of Ingredients 6

1 gallon fresh apple cider or unfiltered apple juice
1 medium orange
1 (1 1/2-inch) piece fresh ginger
5 (3-inch) cinnamon sticks
1 tablespoon whole cloves
Orange slices, for serving (optional)

Steps:

  • Fill the slow cooker. Pour the cider or juice into a 5-quart or larger slow cooker.
  • Add the fresh ingredients. Cut the orange into 1/4-inch-thick rounds. Cut the ginger into 1/4-inch-thick slices. Add both to the slow cooker.
  • Add the spices. Add the cinnamon sticks. Add the cloves and optional spices. To make it easier to serve, place the cloves and spices in a tea ball first, or place in a double layer of cheesecloth or paper coffee filter, gather it up into a sachet, and tie closed with kitchen twine.
  • Slow cook the cider for 4 hours. Cover the slow cooker and cook until the flavors meld, 4 hours on LOW. (If there are clumps of spices floating at the top that you wish to remove, strain the cider through a fine-mesh strainer or cheesecloth into a large pot.) Keep warm and serve in mugs garnished with additional orange slices if desired.

Nutrition Facts : SaturatedFat 0.2 g, UnsaturatedFat 0.0 g, Carbohydrate 80.6 g, Sugar 66.1 g, ServingSize Serves 6, Protein 1.1 g, Fat 1.1 g, Calories 326 cal, Sodium 30.0 mg, Fiber 3.5 g, Cholesterol 0 mg

YET ANOTHER MULLED CIDER RECIPE



Yet Another Mulled Cider Recipe image

A sort-of amalgam of recipes found on here, plus ideas gleaned from the greater web. Fantastic with a shot of spiced rum in the mug.

Provided by origamifreak

Categories     Punch Beverage

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 8

1 gallon apple cider
2 oranges (each cut into 4 wedges)
12 whole cloves
1 cardamom pod
4 cinnamon sticks (6 inch, cassia is ok)
1/8 teaspoon ground nutmeg (or a few blades of mace)
1 teaspoon allspice
1/4 cup brown sugar

Steps:

  • Pour the cider into a crock pot, up to about 2 inches from the top.
  • Drop in cardamom, nutmeg, allspice, brown sugar, and cinnamon.
  • Chop the oranges each into 4 wedges longitudinally.
  • Stick 3 cloves into the skin side of each orange wedge.
  • Put the cleaved and cloven oranges into the crock pot.
  • If there's room, add more cider to within an inch of the top.
  • Stir with a ladle.
  • Cover the crock pot with a folded towel and crank it up to "high.".
  • Allow to boil for at least an hour, then remove the towel and set to "low.".
  • (Optional) Serve with a shot of spiced rum in each mug.

Nutrition Facts : Calories 36.8, Fat 0.1, Sodium 42, Carbohydrate 9.5, Fiber 0.7, Sugar 7.8, Protein 0.3

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