YOGURT CHEESE - LEMON
So lemony. Can be used as a dip or topping. Be sure to drain the yogurt overnight for a maximum cheese thickness or use the already thick Greek-style yogurt. Recipe from Donvier Yogurt Cheese Maker brochure.
Provided by Kathy228
Categories Sauces
Time P1DT5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine everything in a small bowl.
- Refrigerate at least 3-hours.
- Serve with fresh fruit or on any dessert calling for sweetened whipped cream as a topping. Or eat it by itself in a little bowl.
Nutrition Facts : Calories 96.8, Sodium 0.5, Carbohydrate 25.1, Fiber 0.2, Sugar 23.8, Protein 0.1
LEMON YOGURT CHEESE OVER SUMMER FRUIT
From a grocery store flier for National Dairy Month. Cook time is the refrigeration time. When I made mine, I made the mistake of using a blended yogurt and very little separated out. It still tasted good, but next time I'll make sure I pick a brand that separates better.
Provided by Marg CaymanDesigns
Categories Sauces
Time 6h10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Set a strainer lined with cheese-cloth or a coffee filter over a large bowl. Place the yogurt in the strainer, cover loosely with plastic wrap and refrigerate 6-24 hours. Yogurt will thicken and liquid will drain into the bowl, leaving about 1 cup of yogurt cheese in strainer. Discard liquid.
- Whisk yogurt cheese, sugar, lemon zest and juice together in a small bowl. Let stand 10-15 minutes or until sugar dissolves.
- Divide fruit among 4 dessert bowls or plates. Top each with 1/4 cup of yogurt cheese. Garnish with lemon zest or sliced almonds if desired.
Nutrition Facts : Calories 49.5, Sodium 0.1, Carbohydrate 12.9, Fiber 0.1, Sugar 12.6
YOGURT LEMON LOAF
This is a delicious, moist lemon loaf made with yogurt and glazed with lemon syrup. It's quick and easy to make and my whole family loves it.
Provided by barbara
Categories Lemon Cake
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter and dust with some flour.
- Combine flour, baking powder, and salt in a bowl; set aside.
- Combine yogurt, sugar, oil, lemon zest, and vanilla extract in a large bowl. Beat well with an electric mixer for 3 to 5 minutes. Add eggs one at a time, beating well after each addition.
- Sift the flour mixture on top of the batter and fold in with a spatula. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 50 to 60 minutes. If loaf turns too dark, cover with aluminum foil after 40 minutes.
- Remove from oven and allow to cool in the pan for 10 minutes.
- Meanwhile, combine sugar and lemon juice in a small saucepan over medium heat. Cook and stir until sugar has completely dissolved and glaze is clear and syrupy, 3 to 5 minutes. Do not allow to get brown.
- Remove loaf from the pan and transfer to a wire rack. Brush loaf with the lemon syrup all over the top and the sides, allowing the syrup to be absorbed by the warm loaf. Allow to cool before slicing.
Nutrition Facts : Calories 335 calories, Carbohydrate 49.6 g, Cholesterol 58.3 mg, Fat 13.4 g, Fiber 0.9 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 282.4 mg
LEMONY GREEK YOGURT CHEESECAKE RECIPE - (4.3/5)
Provided by tisch3240
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F. Break cookies and place in food processor.* Pulse until ground into medium-fine crumbs. Put into medium mixing bowl, and stir in butter and sugar. Turn out into a buttered and, using your fingers, press mixture into an even crust along the bottom. You can also use a buttered glass pie plate and form the crumbs into a traditional crust along the bottom and up the sides. Bake for 10 to 15 minutes until firm and dry. Remove from oven and set on a wire rack. *Don't have a food processor? You can also make crumbs in the blender or by hand. Place crackers in a heavy duty plastic freezer bag and crush with a rolling pin. If you used a food processor to make the crust, just wipe it out with a dry paper towel and clean off the blade. Pulse eggs a few times to beat (or use an electric mixer). Pulse in sugar, cornstarch, salt, vanilla, and yogurt until light and slightly bubbly. Add lemon and lemon zest and pulse or beat briefly to incorporate. Pour mixture into prepared crust (it's fine if the crust is still warm). Place in center of oven. Start checking cheesecake after 50 minutes and then every 5 to 10 minutes after that. Shake pan gently. The filling should look creamy but firm at the edges, and still appear slightly jiggly in the center. It will firm up as it cools. Remove from oven and set on a wire rack. Cool to room temperature. Refrigerate for at least 4 hours (or overnight) before serving. Optional topping: 3 cups sliced strawberries, raspberries, blackberries or mixed berries tossed with two tablespoons sugar. Let mixture sit in the refrigerator for at least an hour so the berries get nice and juicy. Spoon desired amount of topping over a slice of cheesecake before serving.
YOGURT CHEESE
A delicious, creamy cheese that perks up bagels and sandwiches. Very simple to make and the variations are endless. Try to use a full fat yogurt such as Balkan style. You could easily experiment with many other ingredients such as, chopped olives, fresh herbs or sweet ingredients.
Provided by LISAMONIQUE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P2DT5m
Yield 16
Number Of Ingredients 4
Steps:
- Line a strainer with two layers of cheesecloth. In a medium bowl, mix together the yogurt, salt, pepper and garlic.
- Pour into the cheesecloth lined strainer. Place the strainer over another bowl to catch the liquid, and refrigerate for 1 to 2 days, until all of the liquid has drained off. Empty the drainage bowl occasionally so you can see when the cheese has stopped draining.
- Transfer cheese to a covered container, and store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 29 calories, Carbohydrate 2.4 g, Cholesterol 6 mg, Fat 1.5 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 93.9 mg, Sugar 2.1 g
LEMON HERB YOGURT CHEESE DIP
Yogurt is drained to form a cheese-like texture then blended with lemon peel, garlic, chives and dill for a savory dip to serve with fresh vegetables.
Provided by My Food and Family
Categories Home
Time 8h10m
Yield Makes 1 cup or 8 servings, 2 Tbsp. each.
Number Of Ingredients 8
Steps:
- Place yogurt in cheesecloth-lined colander; cover. Drain over bowl in refrigerator at least 6 hours or overnight.
- Spoon drained yogurt into small bowl. Discard liquid. Add chives, dill, lemon zest, salt, garlic and pepper into yogurt cheese; stir until well blended. Cover.
- Refrigerate at least 2 hours. Serve as a dip with the cut-up vegetables.
Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
LEMON-YOGURT DIP
This citrusy yogurt dip is the perfect accompaniment for cut-up fresh fruit. It's creamy, smooth and not too sweet.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
YOGURT LEMON PIE
This tasty recipe came about by experimenting in my kitchen. I'm a grandmother and great-grandmother, and when I'm not baking for relatives or friends, I'm busy tending my cherry orchard or skiing, bowling or dancing! -Elsie Culver, Big Arm, Montana
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, yogurt and milk until smooth. Beat in pudding mix until thickened. , Spoon into crust. Serve immediately or refrigerate until serving time. If desired, garnish with whipped topping and lemon zest strips.
Nutrition Facts : Calories 245 calories, Fat 15g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 289mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 0 fiber), Protein 4g protein.
More about "yogurt cheese lemon recipes"
LEMON DILL YOGURT CHEESE | THE SALTY POT
From thesaltypot.com
Reviews 2Category BACK TO BASICSCuisine North AmericanTotal Time 12 hrs 5 mins
- Cover the mesh strainer with the cheesecloth, leaving the sides and long edges draped over the edges of the strainer.
- Lightly cover the yogurt with the ends of the cheesecloth and place in the refrigerator overnight or for 12 hours. (or until there is no more dripping of the whey at the bottom of the strainer.)
10 BEST LEMON YOGURT CHEESECAKE RECIPES | YUMMLY
From yummly.com
5/5 (1)
LEMON-YOGURT CHEESECAKE RECIPE | EATINGWELL
From eatingwell.com
4/5 (1)Total Time 6 hrs 15 minsCategory Healthy Yogurt Dessert RecipesCalories 263 per serving
DELECTABLE LEMON FRUIT DIP - FIVEHEARTHOME
From fivehearthome.com
LEMON CHEESE RECIPE - CULTURES FOR HEALTH
From culturesforhealth.com
CREAMY LEMON YOGURT PIE - BARBARA BAKES™
From barbarabakes.com
LEMON GREEK YOGURT CUPCAKES WITH CREAM CHEESE FROSTING
From bakingamoment.com
YOGURT AND LEMON GRILLED CHICKEN RECIPE - HOW SWEET EATS
From howsweeteats.com
LEMON YOGURT SAUCE - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
NO-BAKE LEMON YOGURT CHEESECAKE - FRAICHE LIVING
From fraicheliving.com
LEMON CHIVE YOGURT CHEESE - MAKING HEALTHY CHOICES
From makinghealthychoices.ca
LEMON YOGURT CHEESE CAKE WITH RASPBERRIES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
HEALTHY GREEK YOGURT LEMON PARMESAN TILAPIA RECIPE
From showmetheyummy.com
CHEESECAKE WITH LEMON CURD - OIKOSYOGURT
From oikosyogurt.com
HOMEMADE YOGURT CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RICHARDSON FAMILY FARM'S LEMON-YOGURT POUND CAKE - CABOT …
From cabotcheese.coop
CHICKEN WITH YOGURT, GARLIC & LEMON | RECIPES | CHEESE MAKING
From blog.cheesemaking.com
CREAMY LEMON YOGURT | RECIPES | COOK FOR YOUR LIFE
From cookforyourlife.org
130 CALORIE GREEK YOGURT LEMON BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON GREEK YOGURT CHEESECAKE BARS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
LEMON CHEESECAKE YOGURT CUPS - SKINNYTASTE
From skinnytaste.com
7 BEST SUBSTITUTE FOR YOGURT IN BAKING (2022) – MUST CHECK
From amandeyogurt.com
GREEK YOGURT LEMON CAKE WITH ANTHOTYRO CHEESE - REAL GREEK …
From realgreekrecipes.com
CRUSTLESS LEMON HONEY GREEK YOGURT CHEESECAKE - THE PAPPAS POST
From pappaspost.com
HOW TO MAKE LEMON YOGURT: 11 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
GREEK YOGURT CREAM CHEESE LEMON COFFEE CAKE
From lovelylittlekitchen.com
LEMON YOGURT FROZEN CHEESE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
LEMON-YOGURT CHEESECAKE - MAGIC SKILLET
From magicskillet.com
LEMON YOGURT CHEESECAKE - THERESCIPES.INFO
From therecipes.info
LEMON CHEESECAKE BARS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
RECIPE: NO-BAKE SHEET PAN LEMON YOGURT TART - KITCHN
From thekitchn.com
LEMON YOGURT CAKE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
GREEK YOGURT LEMON CHEESECAKE BARS - RECIPE RUNNER
From reciperunner.com
LEMON GARLIC YOGURT SAUCE RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
GREEK YOGURT NO-BAKE LEMON CHEESECAKE RECIPE - KALONA …
From kalonasupernatural.com
LEMON YOGURT SUBSTITUTE FOR RECIPES - THERESCIPES.INFO
From therecipes.info
LIGHT GREEK YOGURT LEMON PASTA - HEALTHY & VEGETARIAN
From showmetheyummy.com
GREEK YOGURT CHICKEN & LEMON RICE | CHICKEN.CA
From chicken.ca
WHAT IS YOGURT CHEESE & HOW TO MAKE AT HOME (RECIPE)
From amandeyogurt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search