Yogurt Tabasco Shrimp Recipes
GARLIC SHRIMP IN YOGURT
Make and share this Garlic Shrimp in Yogurt recipe from Food.com.
Provided by MarraMamba
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook until golden (about 30 seconds), stirring constantly.
- Stir in water, cumin, coriander, and turmeric. Cover, reduce heat, and simmer 7 minutes.
- Add shrimp and cook 3 minutes.
- Combine flour, sugar, salt, and yogurt in a small bowl and stir with a whisk.
- Stir the yogurt mixture into shrimp mixture. Cover and cook 4 minutes or until shrimp are done. Stir in onions.
Nutrition Facts : Calories 231.7, Fat 7.3, SaturatedFat 1, Cholesterol 216, Sodium 1306.8, Carbohydrate 13.2, Fiber 1, Sugar 7, Protein 27.6
SHRIMP IN PAPRIKA-YOGURT SAUCE
Provided by Pierre Franey
Categories dinner, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Shell and devein the shrimp.
- Cut the red pepper into 1/2-inch cubes.
- Slice the green pepper into 1 1/2-inch-long strips.
- Heat the butter in a large nonstick skillet. Add the shrimp, salt, pepper and paprika. Stir with a wooden spatula. When the shrimp become pink (they should take 2 to 3 minutes), remove them with a slotted spoon, leaving the cooking liquid in the pan.
- In the same skillet, add the red and green peppers, shallots, garlic, salt and pepper. Cook, stirring, about 3 to 4 minutes over medium-high heat. Add the Cognac, shrimp and any juices that have accumulated. Cook over medium heat for 2 minutes more.
- Add the sour cream and the yogurt. Blend well and check for seasoning. Add the chopped coriander, and bring to a simmer for about 30 seconds. Do not boil, or the sauce will separate. Serve immediately.
Nutrition Facts : @context http, Calories 333, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 2 grams, Protein 38 grams, SaturatedFat 8 grams, Sodium 846 milligrams, Sugar 7 grams, TransFat 0 grams
YOGURT TABASCO SHRIMP
Make and share this Yogurt Tabasco Shrimp recipe from Food.com.
Provided by MizzNezz
Categories Very Low Carbs
Time 41m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the shrimp and pat dry.
- Mix the yogurt, tobasco, garlic and spices.
- Add shrimp and mix well.
- Cover and refrigerate for 1/2 hour.
- Heat oil in lg skillet.
- Add mushrooms; cook and stir for 2 minutes.
- Add shrimp mixture and cook gently, stirring, until shrimp changes color, 2-3 minutes.
Nutrition Facts : Calories 391.8, Fat 16.1, SaturatedFat 3.7, Cholesterol 356.2, Sodium 576.7, Carbohydrate 9.3, Fiber 1, Sugar 4.6, Protein 50.9
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