You Need To Try These Almond Joy Protein Muffins For Your Next Breakfast Meal Prep Recipes

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YOU NEED TO TRY THESE "ALMOND JOY" PROTEIN MUFFINS FOR YOUR NEXT BREAKFAST MEAL PREP



You Need to Try These

These protein-packed muffins, made with Kodiak Cakes pancake mix and inspired by Almond Joy chocolate bars, will satisfy your cravings.

Provided by Ashley Ortiz

Categories     Breakfast/Brunch

Time 32m

Yield 12 muffins

Number Of Ingredients 9

1/4 cup sliced almonds
1/4 cup unsweetened shredded coconut
1/4 cup mini chocolate chips
4 tablespoons cocoa powder
2 cups Kodiak Cakes Power Cakes Buttermilk Flapjack and Waffle Mix
2 cups water
1 egg
1/2 tablespoon pure maple syrup
Pinch of sea salt

Steps:

  • Preheat oven to 350°F and spray a 12-muffin tin with nonstick cooking spray.
  • In a small bowl, combine the sliced almonds, shredded coconut, mini chocolate chips, and one tablespoon of cocoa powder until the ingredients are evenly covered in cocoa powder.
  • In a medium-sized mixing bowl (or large measuring cup), combine the pancake mix, remaining cocoa powder, water, egg, maple syrup, and salt until a smooth batter forms.
  • Add the cocoa-covered almonds, coconut, and chocolate chips to the batter and fold gently until almost fully incorporated.
  • Scoop the batter into the muffin tin. Fill 3/4 of the way to the top.
  • Sprinkle additional coconut, almonds, and chocolate chips on top.
  • Bake for 17 minutes or until the muffins are fully cooked through.
  • Remove from oven and let cool.
  • Top with vegan chocolate sauce or enjoy as is!

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