Turtle Fudge Cassies Way Recipes

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EASY TURTLE FUDGE



Easy Turtle Fudge image

Make and share this Easy Turtle Fudge recipe from Food.com.

Provided by QueenJellyBean

Categories     Candy

Time 30m

Yield 40 serving(s)

Number Of Ingredients 7

1 (12 ounce) package semi-sweet chocolate chips
2 ounces bittersweet chocolate or 2 ounces semisweet chocolate, chopped
1 cup sweetened condensed milk
1/4 teaspoon salt
30 caramel candies, unwrapped
1 tablespoon water
40 pecan halves

Steps:

  • Grease an 11 x 7 pan; set aside.
  • Melt chips in medium saucepan over low heat, stirring constantly. Stir in bittersweet chocolate until melted. Stir in sweetened condensed milk and salt until smooth. Spread evenly in prepared pan; cover with foil. Refrigerate until firm.
  • Cut fudge into 40 squares. Transfer to baking sheet lined with waxed paper, placing squares 1/2 inch apart.
  • Place caramels and water in small saucepan. Heat over low heat until melted, stirring frequently. Drizzle top of fudge pieces with caramel mixture. Top each piece with 1 pecan half.
  • Store in airtight container in refrigerator.

Nutrition Facts : Calories 104, Fat 4.8, SaturatedFat 2.2, Cholesterol 3.1, Sodium 43.8, Carbohydrate 15.6, Fiber 0.6, Sugar 13.8, Protein 1.4

TURTLE FUDGE



Turtle Fudge image

Have not tried this, but wanted to post it for the future. Cooking time is unknown and according to candy thermometer temperature. Sounds decadent!

Provided by Marie

Categories     Candy

Time 30m

Yield 1 13x9 pan

Number Of Ingredients 8

3 cups sugar
3/4 cup butter
1 (5 ounce) can evaporated milk
1 (12 ounce) package semi-sweet chocolate chips
30 caramels, cut in quarters
1 (7 ounce) jar marshmallow creme
1 cup pecan halves
1 teaspoon vanilla

Steps:

  • In a heavy 3 quart saucepan, combine sugar, butter and evaporated milk.
  • Bring to a rolling boil, stirring constantly over medium heat until candy thermometer reaches 234° or to soft ball stage.
  • Remove from heat, add chocolate chips and stir until melted.
  • Add remaining ingredients, beating until well mixed.
  • Pour into greased 13 x 9 pan.
  • Cool to room temperature and cut into squares.

Nutrition Facts : Calories 7893.2, Fat 347.3, SaturatedFat 168.1, Cholesterol 428.4, Sodium 2079.3, Carbohydrate 1242.6, Fiber 29.8, Sugar 1086.3, Protein 50.1

TURTLE FUDGE SKILLET CAKE



Turtle Fudge Skillet Cake image

This turtle fudge skillet cake is great for a sweet tooth! Serve with vanilla ice cream, if desired.

Provided by mrs redmon

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h30m

Yield 10

Number Of Ingredients 9

1 tablespoon solid vegetable shortening
1 tablespoon all-purpose flour
1 (18.25 ounce) box devil's food chocolate cake mix (such as Betty Crocker® Super Moist®)
1 ⅓ cups water
3 eggs
½ cup vegetable oil
1 (12 ounce) jar caramel ice cream topping, divided
4 (1 ounce) squares semisweet baking chocolate, coarsely chopped
½ cup pecan halves, coarsely chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 12-inch stainless steel, oven-safe skillet with shortening and flour, tapping out any excess flour.
  • Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes, scraping bowl occasionally. Pour batter into the bottom of the prepared skillet.
  • Bake, uncovered, in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
  • Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen and carefully invert onto a large round platter. Let cool, about 30 minutes.
  • Meanwhile, combine 1/2 of the caramel topping with the baking chocolate in a microwave-safe bowl. Microwave, uncovered, on high until chocolate is melted, about 30 to 60 seconds. Stir mixture until combined and smooth; carefully spread over the cake.
  • Sprinkle cake with pecans and drizzle remaining caramel topping over top. Let stand until topping is set. Cut into wedges to serve.

Nutrition Facts : Calories 525.4 calories, Carbohydrate 67.5 g, Cholesterol 81.8 mg, Fat 27.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 7 g, Sodium 578.6 mg, Sugar 27.3 g

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