Your New Favorite Super Bowl Recipe Southwestern Creamed Corn

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SOUTHWESTERN SALSA CREAMED CORN



Southwestern Salsa Creamed Corn image

This recipe takes just a few ingredients to transform frozen corn into a dish with South-of-the-border flavors.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 10m

Yield 2

Number Of Ingredients 6

1 cup frozen corn
1 tablespoon salsa
1 tablespoon crema con sal (salted Mexican-style sour cream)
2 tablespoons shredded asadero cheese, or to taste
1 teaspoon minced cilantro
1 pinch ground black pepper

Steps:

  • Heat a skillet over medium-high heat. Add corn, salsa, and crema con sal. Cook until heated through, 3 to 4 minutes. Remove from heat.
  • Sprinkle with cheese, cilantro, and black pepper. Serve immediately.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 18.4 g, Cholesterol 18.9 mg, Fat 5.8 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 3.4 g, Sodium 108.4 mg, Sugar 3.3 g

SOUTHWESTERN CREAMED CORN



Southwestern Creamed Corn image

This creamed corn gets its Southwestern flavor from cilantro and a jalapeno chile.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Number Of Ingredients 7

2 packages (10 ounces each) frozen corn kernels
1 cup milk
1 cup corn
1 finely chopped jalapeno chile
2 tablespoons sugar
coarse salt and ground pepper
2 tablespoons chopped fresh cilantro

Steps:

  • In a medium saucepan, combine frozen corn kernels with milk. Cover; cook over medium-high heat, breaking up corn occasionally, until kernels separate, 5 to 7 minutes.
  • Transfer 1 cup corn and 1/2 cup liquid to a food processor. Blend until almost smooth; return to saucepan.
  • Add jalapeno chile (seeds and ribs removed for less heat, if desired) and sugar; season with coarse salt and ground pepper. Simmer over medium-low heat until corn is tender, 4 to 6 minutes. Stir in 2 tablespoons chopped fresh cilantro.

Nutrition Facts : Calories 191 g, Fat 3 g, Fiber 4 g, Protein 7 g

YOUR NEW FAVORITE SUPER BOWL RECIPE: SOUTHWESTERN CREAMED CORN



Your New Favorite Super Bowl Recipe: Southwestern Creamed Corn image

Number Of Ingredients 10

3 ears corn on the cob (or equivalent of frozen corn)
5-7 pieces bacon
1 ½ tablespoons butter (salted)
1 ½ tablespoons flour
12 oz heavy whipping cream
2 tablespoons sugar
6-9 tablespoons parmesan cheese, divided
2 jalapeños, chopped
½ tsp salt
Pinch white pepper

Steps:

  • Boil corn for 5-10 mins, or until tender and bright yellow. Cut off cob.
  • Crisp bacon on stovetop, remove from pan and finely chop. Drain most of the grease
  • Finely chop jalapenos and sauté in remaining grease until crisp and tender. Remove from pan
  • In a sauce pan, melt butter and whisk in flour, making a roux. Allow to bubble on medium heat for 1 minute. Slowly add in cream. Mix in pepper, salt, sugar, and 3 tablespoons parmesan cheese. Add corn, and most of chopped bacon and jalapenos (reserve some for garnish). Simmer 5 minutes.
  • Lightly prepare dishes with cooking spray
  • Fill dishes with creamed corn. Top with remaining cheese, bacon + jalapenos.
  • Broil in oven until golden brown.

SUPER BOWL INDIANA SUCCOTASH



Super Bowl Indiana Succotash image

Great for the Superbowl. A Recipe from "The Little Mountain Bean Bible Cookbook" tweeked a bit.

Provided by Rita1652

Categories     Corn

Time 45m

Yield 7 serving(s)

Number Of Ingredients 10

8 ounces green beans
5 green onions with tops (chopped)
1/2 red pepper (diced the size of the corn)
15 ounces whole kernel corn (frozen or can drained)
1 teaspoon sugar
1/2 teaspoon salt
3 tablespoons butter
1/4 teaspoon paprika
1/4 teaspoon celery salt
black pepper

Steps:

  • Cut beans in rounds the size of corn; cook with 1/4 teaspoon salt about 15 minutes or until tender, drain.
  • Saute green onions and red pepper in butter until transparent (do not brown).
  • Add corn, 1/4 teaspoon salt, paprika, celery salt and sugar, then beans.
  • Simmer succotash, covered, for about 10 minutes.

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