Your New Favorite Super Bowl Recipe Southwestern Creamed Corn

SOUTHWESTERN SALSA CREAMED CORN

Steps:

• Heat a skillet over medium-high heat. Add corn, salsa, and crema con sal. Cook until heated through, 3 to 4 minutes. Remove from heat.
• Sprinkle with cheese, cilantro, and black pepper. Serve immediately.

SOUTHWESTERN CREAMED CORN

Steps:

• In a medium saucepan, combine frozen corn kernels with milk. Cover; cook over medium-high heat, breaking up corn occasionally, until kernels separate, 5 to 7 minutes.
• Transfer 1 cup corn and 1/2 cup liquid to a food processor. Blend until almost smooth; return to saucepan.
• Add jalapeno chile (seeds and ribs removed for less heat, if desired) and sugar; season with coarse salt and ground pepper. Simmer over medium-low heat until corn is tender, 4 to 6 minutes. Stir in 2 tablespoons chopped fresh cilantro.

YOUR NEW FAVORITE SUPER BOWL RECIPE: SOUTHWESTERN CREAMED CORN

Steps:

• Boil corn for 5-10 mins, or until tender and bright yellow. Cut off cob.
• Crisp bacon on stovetop, remove from pan and finely chop. Drain most of the grease
• Finely chop jalapenos and sauté in remaining grease until crisp and tender. Remove from pan
• In a sauce pan, melt butter and whisk in flour, making a roux. Allow to bubble on medium heat for 1 minute. Slowly add in cream. Mix in pepper, salt, sugar, and 3 tablespoons parmesan cheese. Add corn, and most of chopped bacon and jalapenos (reserve some for garnish). Simmer 5 minutes.
• Lightly prepare dishes with cooking spray
• Fill dishes with creamed corn. Top with remaining cheese, bacon + jalapenos.
• Broil in oven until golden brown.

SUPER BOWL INDIANA SUCCOTASH

Steps:

• Cut beans in rounds the size of corn; cook with 1/4 teaspoon salt about 15 minutes or until tender, drain.
• Saute green onions and red pepper in butter until transparent (do not brown).
• Add corn, 1/4 teaspoon salt, paprika, celery salt and sugar, then beans.
• Simmer succotash, covered, for about 10 minutes.