Small Batch Green Bean Casserole Recipes

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MINI GREEN BEAN CASSEROLES



Mini Green Bean Casseroles image

Holiday favorite green bean casserole just got personal thanks to individual ramekins. Ready in only 30 minutes.

Provided by Paula Jones

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 5

2 cans (14.5 oz each) French style green beans, drained
1 can (10 3/4 oz) cream of mushroom soup
1 clove garlic, finely chopped
1/2 teaspoon crushed red pepper flakes
1/2 cup French-fried onions

Steps:

  • Heat oven to 350°F. Spray 4 (7- or 8-oz) individual baking dishes (ramekins) with cooking spray.
  • In large bowl, mix green beans, soup, garlic and pepper flakes. Divide mixture evenly among baking dishes. Top with onions.
  • Bake uncovered 20 minutes or until bubbly and onions are golden brown.

Nutrition Facts : Calories 169.1, Carbohydrate 21.1 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 2.0 g, ServingSize 1 Serving, Sodium 1257.4 mg, Sugar 2.1 g

GREEN BEAN MINI CASSEROLE



Green Bean Mini Casserole image

Warm and soothing, this popular dish spells comfort. Sent in by Christy Hinrichs of Parkville, Missouri, the paired-down classic features tender green beans, creamy mushroom soup and golden french-fried onions.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1/2 cup condensed cream of mushroom soup, undiluted
3 tablespoons 2% milk
1/2 teaspoon reduced-sodium soy sauce
Dash pepper
1-1/3 cups frozen cut green beans, thawed
1/2 cup french-fried onions, divided

Steps:

  • In a small bowl, combine the soup, milk, soy sauce and pepper. Stir in green beans and 1/4 cup onions. , Transfer to a 2-cup baking dish coated with cooking spray. Sprinkle with remaining onions. Bake, uncovered, at 400° for 12-15 minutes or until bubbly.

Nutrition Facts : Calories 159 calories, Fat 8g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 518mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

CAMPBELL'S® GREEN BEAN CASSEROLE



Campbell's® Green Bean Casserole image

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 12

Number Of Ingredients 6

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
¼ teaspoon ground black pepper
8 cups cooked cut green beans
2 ⅔ cups French's® French Fried Onions

Steps:

  • Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
  • Bake at 350 degrees F. for 25 min. or until hot. Stir.
  • Top with remaining onions. Bake for 5 min. more.

MY MINI GREEN BEAN CASSEROLE



My Mini Green Bean Casserole image

I LOVE green bean casserole...I HATE leftovers. This recipe can serve as a side dish for two or as a whole meal for one. If you want you can leave out the mushrooms and substitute for cream of celery. However, I really like mushrooms. Some people may also like to sprikle some french's dried onions on top, but once again, it is not my thing.

Provided by kate09

Categories     Vegetable

Time 45m

Yield 1 casserole, 1-2 serving(s)

Number Of Ingredients 4

1 (15 ounce) can green beans (french cut or your preference)
4 ounces white mushrooms (half of the small 8oz pack)
0.5 (10 ounce) can 98% fat-free cream of mushroom soup
1/4 teaspoon ground black pepper

Steps:

  • Preheat oven to 350*F.
  • Chop mushrooms and stick them in microwave-safe bowl. Cover and cook on high for about two minutes or until mushrooms are done.
  • Add half of the can of soup and stir to combine.
  • Open can of green beans and pour in about half of the liquid from the can. Drain the rest.
  • Add the green beans and ground black pepper and stir well.
  • Put into small casserole dish and place in over for about 35 minutes.
  • Turn the oven off and let stand for five more minutes.

Nutrition Facts : Calories 158.1, Fat 0.9, SaturatedFat 0.2, Sodium 31.4, Carbohydrate 34.4, Fiber 15.7, Sugar 7.8, Protein 11.3

GREEN BEAN CASSEROLE FOR TWO



Green Bean Casserole for Two image

This dish always conjures up memories of Mom's traditional Christmas dinner with all the trimmings. Everyone loves green beans when they're dressed up in a creamy suace and topped with golden french-fried onions.-Christy Hinrichs, Parkville, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1/2 cup condensed cream of mushroom soup, undiluted
3 tablespoons milk
1/2 teaspoon soy sauce
Dash pepper
1-1/3 cups frozen cut green beans or cut fresh green beans
1/2 cup french-fried onions, divided

Steps:

  • In a large bowl, combine the soup, milk, soy sauce and pepper. Stir in beans and 1/4 cup onions. Transfer to a 2 or 3 cup baking dish coated with cooking spray. Sprinkle with remaining onions. , Bake, uncovered, at 400° for 12-15 minutes or until bubbly.

Nutrition Facts : Calories 125 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 565mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

NEVER ENOUGH GREEN BEAN CASSEROLE



Never Enough Green Bean Casserole image

This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!

Provided by Deb Dessaint

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Yield 6

Number Of Ingredients 6

1 (10 ounce) can condensed cream of mushroom soup
3 ounces processed cheese (i.e. Velveeta®), cubed
1 tablespoon real bacon bits
1 (4 ounce) can mushroom stems and pieces, drained
2 (15 ounce) cans cut green beans, drained
1 (2.8 ounce) can French-fried onions

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Heat the undiluted cream of mushroom soup in a saucepan over medium heat. Stir in the processed cheese and bacon, and continue stirring until completely melted. Remove from the heat, stir in the mushrooms, then the green beans until evenly coated. Pour the mixture into a casserole dish, and top with the fried onions, leaving a 1 inch margin around the sides.
  • Bake for 25 to 30 minutes in the preheated oven, until heated through and bubbly. Check near the end of cooking to make sure the onions aren't getting too brown.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 15.6 g, Cholesterol 12 mg, Fat 13.3 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 4.7 g, Sodium 1110.5 mg, Sugar 4.4 g

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