Turkishredpepperpaste Recipes

TURKISH RED PEPPER PASTE

Turkish Red Pepper Paste image

For use in Turkish cooking - or any recipe that requires a little 'heat'. This recipe makes about 175ml

Provided by Jan-Luvs2Cook

Categories European

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

4 red capsicums
4 red chilies
40 ml water
1 teaspoon salt
1 teaspoon sugar
20 ml olive oil

Steps:

Cut the capsicums into large chunks, discarding the seed core.
Slice the chillies in half (discarding the seeds for if you require a milder paste) and trim any stems.
Place the capsicums, chillies, water, salt, sugar and olive oil in a food processor until smooth.
Transfer the mixture to a saucepan and simmer gently until the mixture is thick has reduced to a thick paste (about 1 hour) stirring frequently.
Keep stirring frequently to take care that the mixture doesn't stick to the bottom of the pan.
Allow to cool then use as desired in Turkish recipes or any time that you want a little "heat" in your cooking.
This mixture can be kept in a refrigerator or up to 1 week in a sealable container. Or, it can be frozen in a small sealable plastic container.

TURKISH RED PEPPER SPREAD

Turkish Red Pepper Spread image

Make and share this Turkish Red Pepper Spread recipe from Food.com.

Provided by fay hutch

Categories Spreads

Time 15m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

1/4 cup chopped walnuts
1 (7 ounce) jar roasted red peppers, rinsed
1/2 cup fresh breadcrumb
1 large garlic clove, crushed
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice (to taste)
1 1/2 teaspoons ground cumin
1/4 teaspoon crushed red pepper flakes
salt

Steps:

Toast walnuts in a small dry skillet over medium heat, stirring, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.
Combine all ingredients in a food processor and process until smooth.
Adjust seasoning with more lemon juice and salt, if desired.

TURKISH STUFFED PEPPERS

Turkish stuffed peppers image

Easy turkish stuffed pepper recipe that is absolutely delicious! With a secret ingredient.

Provided by juliasenol

Time 1h

Yield Serves 10

Number Of Ingredients 0

Ingredients

Steps:

Wash your peppers and cut off stem and take out seeds.
Combine all the ingredients and leave to marinate for 30 mins to 1 hr.
Stuff peppers with mixture leaving a little space at top as rice in mixture will swell when cooked.
Place peppers in saucepan that holds all peppers snuggly standing upright.
Add one cup of water to pan with 1 tsp olive oil.
Bring to boil with lid on then turn down to low heat and cook for 45 mins. Turn off heat and leave to cool with lid on. Serve with greek yoghurt.

TURKISH-STYLE TOMATO AND RED-PEPPER SPREAD

Turkish-Style Tomato and Red-Pepper Spread image

Provided by Ruth Cousineau

Categories Condiment/Spread Food Processor Tomato Appetizer Cocktail Party Quick & Easy Walnut Bell Pepper Cilantro Gourmet Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher

Yield Makes about 2 cups

Number Of Ingredients 11

Ingredients

2 garlic cloves
1/2 cup plus 1 tablespoon tomato paste (one 6-ounce can or a little less)
1 (12-ounce) jar roasted red peppers, rinsed and patted dry
2/3 cup walnuts (2 ounce)
1 (5-inch) piece of baguette, crust discarded, bread torn into pieces (1 rounded cup)
1/2 cup extra-virgin olive oil
1/2 teaspoon ground coriander
1/2 teaspoon cayenne
1/3 cup finely chopped cilantro or parsley
Accompaniments:
baguette slices, pita toasts, or crackers

Steps:

Mince and mash garlic to a paste with 1 teaspoon salt. Purée remaining ingredients with garlic paste in food processor until almost smooth. Season with salt.

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