OVERNIGHT BAKED PORRIDGE
I've always loved to cook. And coming from a family of seven brothers and three sisters, there was always someone willing to be my "guinea pig"! I still like to try new recipes, but this tried-and-true dish is one of my favorites.
Provided by Taste of Home
Time 1h20m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, bring water to a boil; add oats. Return to a boil; cook 1 minute. Remove from the heat; cover and let stand for 5 minutes. Combine eggs, apples, brown sugar, milk, oil, raisins, baking powder, salt and cinnamon. Stir in oatmeal. Spoon into a greased 9-in. square baking pan. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Cut into squares; pour milk over each serving if desired.
Nutrition Facts :
YOUR OWN BLEND OVERNIGHT PORRIDGE
Make and share this Your Own Blend Overnight Porridge recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 9h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add all the ingredients to a slow cooker; stir to combine.
- Cover and cook on LOW for 8 to 9 hours or overnight, until tender.
- Stir well and scoop into bowls; serve with milk or cream and brown sugar or maple syrup.
Nutrition Facts : Calories 294, Fat 4.1, SaturatedFat 0.6, Sodium 206.3, Carbohydrate 55.6, Fiber 7.9, Sugar 0.4, Protein 9.5
OVERNIGHT OATS SMOOTHIE HACK RECIPE BY TASTY
Here's what you need: rolled oats, unsweetened almond milk, plain greek yogurt, almond butter, honey, chia seed, cinnamon, peach
Provided by Crystal Hatch
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a mason jar or sealable container, add the oats, almond milk, yogurt, almond butter, honey, chia seeds, cinnamon, and peaches. Make sure the oats and almond milk are at the bottom of the container so that they properly soak.
- Seal and place in the refrigerator overnight.
- Enjoy as is, or pour the ingredients into a blender with the additional almond milk and blend until smooth.
- Pour the mixture back into the mason jar and take your overnight oats on the go.
- Enjoy!
Nutrition Facts : Calories 474 calories, Carbohydrate 71 grams, Fat 13 grams, Fiber 9 grams, Protein 22 grams, Sugar 33 grams
CLASSIC OVERNIGHT OATS
Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up with different almondmilk flavors and toppings.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 8h5m
Yield 2
Number Of Ingredients 4
Steps:
- Stir together almondmilk and oats in a medium bowl. Spoon into 2 small bowls or canning jars if desired. Cover and refrigerate 8 hours to overnight, or for up to 3 days.
- Before eating, top with granola and almonds, if desired.
COLOR YOUR OWN OVERNIGHT OATMEAL
What colors your day? Set yourself up the night before by whipping up some Overnight Oatmeal!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 8h
Yield 1
Number Of Ingredients 3
Steps:
- In container with tight-fitting cover, mix yogurt and uncooked oats. Stir in desired fruit.
- Cover; refrigerate at least 8 hours but no longer than 3 days before eating.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
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