Yummy Chicken Curry Recipes
SPICY INDIAN CHICKEN CURRY YUMMY
This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi.
Provided by JRapuriS
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a small pot over medium heat. Add chicken, onion, and ginger garlic paste. Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds. Cover, and simmer for about 30 minutes, stirring occasionally. At this point, gravy will be runny; if you want to thicken, remove lid, and cook until liquid is reduced.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 10.8 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 4.4 g, Protein 13.3 g, SaturatedFat 3.1 g, Sodium 300.3 mg, Sugar 1.9 g
EASY HOMEMADE CHICKEN CURRY RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, turmeric, chili powder, ground cumin, garam masala, ground ginger, white wine vinegar, oil, red chili, tomato, water, salt, pepper, rice, fresh coriander
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cut the chicken into bite-size pieces.
- Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.
- Heat oil in a pot over a medium heat. Add the chicken and cook until brown.
- Add the chili, chopped tomatoes, water, salt, and pepper.
- Mix well and bring to a boil.
- Simmer for 1 hour, until the sauce has thickened.
- Serve with rice and chopped coriander.
- Enjoy!
Nutrition Facts : Calories 354 calories, Carbohydrate 9 grams, Fat 13 grams, Fiber 3 grams, Protein 48 grams, Sugar 3 grams
YUMMY CHICKEN CURRY
My Mom got this recipe from a friend who moved to the States from India. We always made this recipe growing up and it's still a favorite. You can control the heat by decreasing or increasing the red pepper. It is medium heat the way it is written.
Provided by mommycook
Categories Curries
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Mix together first 6 ingredients in a large bowl with a lid.
- Add chicken and cover.
- Place in fridge to marinate at least 3 hours- preferably over night.
- In a large, deep frying pan or electric skillet, heat cooking oil on medium.
- Add mustard seeds and cook until they pop (you may want to cover the pan during this).
- Add tumeric, garam masala, medium onion, tomato and tomato paste.
- Simmer 15 minutes, stirring occasionally.
- Add the chicken and sour cream mixture.
- Simmer on medium for 15 minutes.
- Add 1 cup water and salt.
- When mixture comes to a boil, cover and simmer on low for about 45 minutes.
- Serve chicken with the lovely gravy it is in over basmati rice and poori if available.
Nutrition Facts : Calories 399.6, Fat 31.7, SaturatedFat 10.4, Cholesterol 86.5, Sodium 589.3, Carbohydrate 9.6, Fiber 1.6, Sugar 3.7, Protein 19.8
YUMMY CHICKEN CURRY IN A HURRY
My boyfriend and I came up with this dish by combining several recipes and adding a few touches of our own. It is our favorite dinner to cook together. This curry may not be "authentic", but it sure is yummy. It is a medium spicy curry and is much better than the local takeout place. I like to add various peppers out of the garden in addition to the bell pepper.
Provided by ChefJulieS
Categories Curries
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a wok over medium-high heat, saute the garlic and Fresno peppers in the olive oil for 2-3 minutes.
- Add the onion and saute until the onion just begins to caramelize (2-3 minutes).
- Add the chicken and fry until lightly browned (approx. 5 minutes).
- Add the brown sugar, chili powder, curry powder, cinnamon, and cayenne pepper (optional). Stir to coat chicken.
- Add the zucchini, Roma tomato, bell pepper, and chicken broth. Stir. Cook uncovered for 10-12 minutes, stirring occasionally.
- Stir in the spinach, and cook for 2 minutes until the spinach begins to wilt.
- Serve over rice or couscous. Enjoy.
Nutrition Facts : Calories 207, Fat 9.1, SaturatedFat 1.5, Cholesterol 34.2, Sodium 298.7, Carbohydrate 15.4, Fiber 5.8, Sugar 5.8, Protein 18.9
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