Yummy Easy Chicken Parmesan Recipes

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EASY CHICKEN PARMESAN



Easy Chicken Parmesan image

The super thing about this dish is that you get full flavour without having to brown the chicken.

Provided by Cracker Barrel

Categories     Trusted Brands: Recipes and Tips     CRACKER BARREL Shreds

Time 45m

Yield 6

Number Of Ingredients 5

2 ½ cups pasta sauce
6 tablespoons CRACKER BARREL Finely Shredded 100% Parmesan Cheese
6 small boneless skinless chicken breasts
330 grams spaghetti, uncooked
1 ½ cups CRACKER BARREL Shredded Mozzarella Cheese

Steps:

  • Heat oven to 375 degrees F (190 degrees C).
  • Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
  • Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
  • Drain spaghetti. Serve topped with chicken and sauce.

Nutrition Facts : Calories 497.9 calories, Carbohydrate 55.4 g, Cholesterol 59.7 mg, Fat 13.4 g, Fiber 4.5 g, Protein 36.6 g, SaturatedFat 2.2 g, Sodium 754.4 mg, Sugar 10.7 g

OH SO EASY, DELICIOUS CHICKEN PARMESAN



Oh so Easy, Delicious Chicken Parmesan image

When I say easy, I mean easy. This meal takes no time to prepare and taste's great. I love to serve it with spaghetti and a tossed salad.

Provided by J Bowen

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless chicken breasts
2 sheets wax paper
flour
Italian seasoned breadcrumbs
2 eggs
3 tablespoons olive oil
1 (26 ounce) jar spaghetti sauce (I use Paul Newman's Marinara)
mozzarella cheese
parmesan cheese

Steps:

  • Wash and dry chicken breasts.
  • Place chicken between 2 sheets of wax paper and
  • Pound on both sides with a metal tenderizer mallet.
  • Lightly flour chicken.
  • Dip in egg.
  • Then coat with Italian bread crumbs.
  • Lightly brown breast's in pre-heated pan of olive oil.
  • After lightly browned, cut in the thickest part to make sure they are done.
  • After done, take out and place on paper towel to remove extra oil.
  • Remove paper towels and place in a big enough pan to fit chicken.
  • Using a spoon, spoon sauce over chicken to cover, and then add as much mozzarella and parmesan cheese as you want.
  • Repeat one more time.
  • Bake in a 350 pre-heated over for about 10 minute.
  • Enjoy:).

Nutrition Facts : Calories 461.5, Fat 28.6, SaturatedFat 6.7, Cholesterol 187.8, Sodium 536.4, Carbohydrate 13.9, Fiber 2.6, Sugar 8.9, Protein 35.1

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