Yummy Ham And Cheese Dip Recipes

CHEESY COUNTRY HAM DIP

Cheesy Country Ham Dip image

Provided by Trisha Yearwood

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

One 10-ounce package sliced country ham, such as Smithfield
Two 8-ounce blocks cream cheese, at room temperature
1 cup shredded extra-sharp Cheddar
1 cup sour cream
1 teaspoon garlic powder
1 large shallot, grated (about 1/3 cup)
Freshly ground black pepper
1 cup pecans, chopped
1 tablespoon unsalted butter, melted
1 teaspoon Worcestershire sauce
Butter crackers, corn tortilla chips (not too thin) and sliced celery, for serving

Steps:

Preheat the oven to 350 degrees F.
Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.

ANNE'S HOT HAM AND SWISS DIP

Anne's Hot Ham and Swiss Dip image

My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!

Provided by KRISTLE

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 2h10m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound thinly sliced deli ham, sliced into thin strips
1 (8 ounce) package cream cheese, cut into cubes
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10.75 ounce) can condensed cream of celery soup, undiluted
2 cups shredded Swiss cheese
2 (1 pound) loaves cocktail rye bread

Steps:

In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.

Nutrition Facts : Calories 482.6 calories, Carbohydrate 11.6 g, Cholesterol 123.5 mg, Fat 35.6 g, Fiber 1 g, Protein 29.1 g, SaturatedFat 19.6 g, Sodium 1476.5 mg, Sugar 1.9 g

HOT HAM AND CHEESE SANDWICHES WITH A KICK!

Hot Ham and Cheese Sandwiches With a Kick! image

I got this recipe from my sister, who got it from her MIL. Easy and yummy! We like Colby or Pepper Jack Cheese with these! You can make more spread if you like a lot.

Provided by Andeey

Categories Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb shaved deli ham
4 slices cheese
4 hamburger buns
4 tablespoons melted butter
2 tablespoons mustard
2 tablespoons poppy seeds
1 tablespoon onion flakes
2 teaspoons sugar

Steps:

Mix together the spread (which consists of the melted butter, mustard, poppy seeds, onion flakes, and sugar).
Spread it on the bun.
Make up your sandwich.
Brush butter on top of bun if you like.
Put in the oven for 7-8 minutes at 350 degrees.

Nutrition Facts : Calories 635.4, Fat 39.2, SaturatedFat 20, Cholesterol 131.5, Sodium 2400.7, Carbohydrate 35.1, Fiber 3.2, Sugar 6.1, Protein 35.4

YUMMY HAM AND CHEESE DIP

Yummy Ham and Cheese Dip image

This dip goes with me to all parties and it is one of the first ones gone. I love it because it is simple but delicious and I always have the ingredients on hand. All swiss can be substituted instead of using mozzarella or experiment with the cheese or your choice. You will be asked for this recipe!

Provided by FoodBliss

Categories < 30 Mins

Time 22m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
2/3 cup mayonnaise (full fat version!)
1 1/2 cups deli ham, chopped
1/2 cup shredded swiss cheese
1/2 cup shredded mozzarella cheese
1 tablespoon green pepper, finely chopped
1 tablespoon spicy brown mustard
crackers and tortilla chips, for dipping

Steps:

In mixing bowl, beat together cream cheese and mayonnaise until smooth. Stir in ham, cheeses, green pepper and mustard. Spread in an ungreased 9" pie plate.
Bake at 400 12-15 minute Do not overbake or the mayonnaise will separate.

Nutrition Facts : Calories 641.6, Fat 55.6, SaturatedFat 25.6, Cholesterol 144, Sodium 1168.1, Carbohydrate 17.5, Fiber 0.6, Sugar 4.2, Protein 20

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