Yummy Open Faced Tuna Sandwiches Recipes

OPEN-FACED TUNA MELT SANDWICH

Open-Faced Tuna Melt Sandwich image

To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.

Provided by Thrive Market

Categories Trusted Brands: Recipes and Tips Thrive Market

Time 12m

Yield 3

Number Of Ingredients 12

Ingredients

2 (3 ounce) pouches white albacore tuna, drained
3 tablespoons Primal Kitchen™ Avocado Oil Mayonnaise, plus more for spreading
2 teaspoons Dijon mustard
2 tablespoons finely chopped red onion, or more to taste
2 teaspoons capers, drained
2 tablespoons chopped cornichons
1 tablespoon lemon juice
¼ teaspoon fresh or dried thyme leaves
Sea salt and freshly ground black pepper to taste
3 slices whole wheat or whole grain bread
6 thin slices tomato
3 large slices Gruyere, white Cheddar, or provolone cheese

Steps:

Set the oven to broil and move the rack to the highest position.
In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.
Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.
Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 13.9 g, Cholesterol 65 mg, Fat 23.2 g, Fiber 2.3 g, Protein 27.4 g, SaturatedFat 7.5 g, Sodium 723.9 mg, Sugar 2.2 g

OPEN-FACED TUNA SANDWICH

Open-Faced Tuna Sandwich image

Create this simple sandwich using pole-caught tuna. The Mediterranean take enhances the real tuna flavor without using mayo.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Yield Makes 2

Number Of Ingredients 9

Ingredients

1 can (6 ounces) American tuna
1 tablespoon salt-packed capers (rinsed and finely chopped)
1 1/2 teaspoons finely chopped red onion
1 1/2 teaspoons finely chopped fresh basil
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon lemon zest
Pepper
2 slices crusty bread
6 basil leaves

Steps:

Combine tuna, capers, red onion, basil, lemon juice, and lemon zest in a medium bowl. Season with pepper. Spoon mixture onto 2 slices crusty bread, and top each with 3 basil leaves.

OPEN-FACED TUNA MELTS RECIPE

OPEN-FACED TUNA MELTS RECIPE image

These easy sandwiches are my go-to when I need a quick lunch or dinner. I feel good about feeding it to my family because it's loaded with protein and it's items that I usually have on hand.

Provided by Camille Beckstrand

Categories Main Course

Time 17m

Number Of Ingredients 10

Ingredients

¾ cup light mayonnaise
½ green bell pepper (diced)
2 Tablespoons onion (diced)
1 stalk celery (diced)
1 Tablespoon yellow mustard
½ teaspoon Worcestershire sauce
3 cans tuna (drained)
6 slices bread (toasted)
3 tomatoes (sliced)
6 Tablespoons shredded cheddar cheese

Steps:

Heat oven to broil.
In a small bowl combine the mayonnaise, green pepper, onion, celery, mustard, and Worcestershire sauce.
Then stir in tuna.
Spread over each piece of bread; top with a tomato slices. Sprinkle with cheese.
Place bread on a baking sheet. Broil 3-4 inches from the heat for 2 minutes or until lightly browned and cheese is melted.

Nutrition Facts : Calories 267 kcal, Carbohydrate 20 g, Protein 22 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 44 mg, Sodium 659 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

TUNA & AVOCADO SANDWICH

Tuna & Avocado Sandwich image

Make and share this Tuna & Avocado Sandwich recipe from Food.com.

Provided by WKernan

Categories Lunch/Snacks

Time 25m

Yield 4 1 sandwich, 4 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup thin sliced onion
2/3 cup cider vinegar
1/4 cup water
1 teaspoon sugar
2 avocados, sliced
4 sliced whole wheat bread
1/2 teaspoon salt and pepper
4 ounces tuna
1/2 cup parsley
2 tablespoons chopped almonds
2 tablespoons chopped olives

Steps:

Bring onion, vinegar, 1/4 cup water, and sugar to a boil in a small saucepan over medium-high. Remove pan from heat; let stand 5 minutes. Drain.
Divide the avocado slices evenly among bread slices; mash with a fork. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Top evenly with tuna, onions, parsley, almonds, and olives. Sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.
Calories 304 Fat 16g Satfat 2g Unsat 12g Protein 16g Carbohydrates 28g Fiber 8g.

Nutrition Facts : Calories 1380.6, Fat 34, SaturatedFat 6.1, Cholesterol 10.8, Sodium 2215.6, Carbohydrate 202, Fiber 39, Sugar 28.7, Protein 68.9

OPEN FACE TUNA MELT SANDWICH

Open Face Tuna Melt Sandwich image

These have become a quick dinner staple. They are sooo good, and comes together in minutes. You can change the type of cheese, but I've found that something with a stronger flavor that melts well, is best. The type of bread I use is called Saloio and is similar to Ciabbata (Saloio is a portuguese bread readily available at our supermarket bakery).

Provided by C. Taylor

Categories Lunch/Snacks

Time 15m

Yield 8 slices

Number Of Ingredients 9

Ingredients

8 slices saloio bread, cut about 3/4 inch thick and toasted lightly
3 (6 ounce) cans tuna in water (drained well)
1/2 cup mayonnaise (can use light, adjust amount as needed)
1/4 cup finely chopped onion
1 tablespoon lemon juice
1 tablespoon Old Bay Seasoning
salt and pepper
2 tomatoes, sliced
8 slices piquante provolone cheese (or swiss)

Steps:

Mix the tuna, mayo, onion, lemon juice, old bay seasoning, salt and pepper. Mix well.
Place enough tuna on a toasted slice of bread and spread to cover slice.
Top with slice of tomato (or 2 if the tomato slice is small) and then top with a slice of cheese. Place sandwich slices on a cookie sheet.
Placing rack not too close to the broiler (about the second one down), broil sandwiches until the cheese is golden brown.

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Yummy Open Faced Tuna Sandwiches Recipes

OPEN-FACED TUNA MELT SANDWICH

OPEN-FACED TUNA SANDWICH

Create this simple sandwich using pole-caught tuna. The Mediterranean take enhances the real tuna flavor without using mayo.

OPEN-FACED TUNA MELTS RECIPE

These easy sandwiches are my go-to when I need a quick lunch or dinner. I feel good about feeding it to my family because it's loaded with protein and it's items that I usually have on hand.

TUNA & AVOCADO SANDWICH

Make and share this Tuna & Avocado Sandwich recipe from Food.com.

OPEN FACE TUNA MELT SANDWICH

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