PARKIN
Parkin is a traditional ginger cake from Northern England flavoured with syrupy molasses, oatmeal and warm spices. A lovely teatime treat!
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 1h15m
Yield Makes 16 squares
Number Of Ingredients 9
Steps:
- Heat oven to 160C/140C fan/gas 3. Butter a deep 22cm square cake tin and line with baking parchment. Beat the egg and milk together with a fork.
- Gently melt the syrup, treacle, sugar and butter together in a large pan until the sugar has dissolved. Remove from the heat. Mix together the oatmeal, flour and ginger and stir into the syrup mixture, followed by the egg and milk.
- Pour the mixture into the tin and bake for 50 mins - 1 hr until the cake feels firm and a little crusty on top. Cool in the tin then wrap in more parchment and foil. Keep for up to five days before eating if you can - it'll become softer and stickier the longer you leave it, up to two weeks.
Nutrition Facts : Calories 248 calories, Fat 11.4 grams fat, SaturatedFat 6.7 grams saturated fat, Carbohydrate 33.3 grams carbohydrates, Sugar 18.5 grams sugar, Fiber 0.9 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
YUMMY PARKIN - BRITISH GINGERBREAD / CAKE
I was born & raised in "Parkin Country" & I can't get enough of the stuff! I love it when it's really rich & sticky - fabulous with a cup of freshly brewed coffee. This is one version of Parkin, recipe from Asda.
Provided by Um Safia
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 180C/ Gas 4. Line a deep 20cm square cake tin with nonstick baking paper. Put the black treacle, golden syrup, butter and sugar in a pan and heat gently, stirring, until the butter and sugar have dissolved. Set aside until lukewarm.
- Sift the flour, ginger, cinnamon and nutmeg into a bowl. Stir in the oatmeal. Lightly beat the egg and milk with a fork, add bicarbonate of soda and stir into the flour mixture, along with the butter and treacle until evenly mixed - don't overbeat. Turn into the tin and bake for about 50 minutes, or until firm when lightly pressed in the middle.
- Leave for 10 minutes, then turn out and cool on a rack. Keep in an airtight container for two days before eating (to make sure it's good & sticky!).
Nutrition Facts : Calories 247.3, Fat 9.4, SaturatedFat 5.3, Cholesterol 34.2, Sodium 150.6, Carbohydrate 36.6, Fiber 2.2, Sugar 8.3, Protein 5
YORKSHIRE PARKIN - STICKY OATMEAL GINGERBREAD FOR BONFIRE NIGHT
A wonderful tradition from Northern England, in particular from the county of Yorkshire; this wonderful gingerbread is traditionally eaten on the 5th November which is Bonfire Night, also called Guy Fawkes night or Fireworks Night. There are many ways to make ginger parkin; this is my recipe for this deliciously, sticky and dark gingerbread with oats. This recipe is an egg free parkin, and I was always told that Parkin should NEVER contain eggs in it, whether that is true or not, I'm not sure! Try to plan ahead when you make this recipe, it is MUCH better when kept for 2 to 3 days before eating, as it become stickier and more intense in flavour. This keeps for up to 2 weeks in an airtight container and freezes well, if there is any left! I use jumbo porridge oats in my parkin, for a nice chewy texture - but any porridge oats or oatmeal will be suitable. Please note, if you make this with the suggested alternatives of corn syrup and molasses, it will not be quite the same flavour, but it should still be sticky!
Provided by French Tart
Categories Dessert
Time 1h15m
Yield 1 Large Ginger Parkin, 12 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 170C/340F/Gas 3 to 4. Grease and LINE with baking paper a large roasting tin or Pyrex roasting/lasagne dish - I use a 9" by 14" glass dish for mine.
- Mix the flour, sugar, oats, ground ginger and chopped preserved ginger together in a large mixing bowl. Make a well in the centre.
- Melt the butter in a saucepan and then add the golden syrup and treacle, warm them through but do not allow them to boil.
- Pour the butter mixture from the saucepan into the well in the middle of the dry ingredients. Drop the bicarbonate of soda on top and then sprinkle the vinegar over the soda and watch it fizz.
- Meanwhile, add the milk to the butter and treacle saucepan and heat it up gently - not TOO hot, hand hot is fine.
- Add the milk to the ginger parkin mixture and mix thoroughly. It should be a fairly loose batter. Pour the cake batter into the prepared tin/tray and bake just above the middle of the pre-heated oven for 1 hour. (The parkin is cooked when it springs back when touched and is a dark brown with a sticky-ish surface.).
- Allow it to cool completely in the tin/tray, then cut into slices or chunks and store in an airtight tin for 2/3 days before eating. It can be frozen at this stage too. You can eat it straight away, but it is always better after 2 to 3 days!
Nutrition Facts : Calories 332.9, Fat 10.8, SaturatedFat 6.4, Cholesterol 26.8, Sodium 200.5, Carbohydrate 57, Fiber 1.4, Sugar 21, Protein 4
More about "yummy parkin british gingerbread cake recipes"
PARKIN - A BRITISH GINGERBREAD CAKE | PECKISH ME
From peckishme.com
Servings 20Estimated Reading Time 3 mins
BRITISH YORKSHIRE PARKIN RECIPE (STICKY OAT GINGER CAKE)
From veggiedesserts.com
Ratings 27Calories 217 per servingCategory Dessert
THE PERFECT TRADITIONAL YORKSHIRE PARKIN RECIPE
From thespruceeats.com
YORKSHIRE PARKIN | BRITISH FOOD: A HISTORY
From britishfoodhistory.com
STICKY GINGER PARKIN - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
TRADITIONAL YORKSHIRE PARKIN - THE DARING GOURMET
From daringgourmet.com
GINGERBREAD CAKE RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
RUTH REICHL'S DELICIOUS! + GINGERBREAD RECIPE - THE …
From hungry-bookworm.com
THE CLASSIC STICKY GINGER PARKIN CAKE COMES FROM YORKSHIRE AND IS ...
From pinterest.ca
EDD KIMBER'S NANNA'S GINGERBREAD RECIPE - BRITISH HERITAGE
From britishheritage.com
HOW TO MAKE VEGAN GINGERBREAD PARKIN EASY RECIPE - SWEETER …
From sweeterthanoats.com
THREE-GINGER BONFIRE NIGHT PARKIN (STICKY GINGERBREAD) WITH …
From kelliesfoodtoglow.com
BRITISH GINGERBREAD CAKE | PECKISH ME
From peckishme.com
DEEP, DARK & DELICIOUS GINGERBREAD - THE ENGLISH KITCHEN
From theenglishkitchen.co
A DELICIOUS TRADITIONAL YORKSHIRE PARKIN RECIPE - LAURENY LOVES...
From laurenyloves.co.uk
ABOUT PARKIN AND RECIPE - THE FRESH LOAF
From thefreshloaf.com
YORKSHIRE PARKIN - THE ENGLISH KITCHEN
From theenglishkitchen.co
HOW TO MAKE THE PERFECT PARKIN | BAKING | THE GUARDIAN
From theguardian.com
PARKIN - A BRITISH GINGERBREAD CAKE | PECKISH ME | RECIPE
From pinterest.com
YORKSHIRE PARKIN RECIPE - PROPERFOODIE
From properfoodie.com
YORKSHIRE GINGER PARKIN BISCUIT RECIPE - THE SPRUCE EATS
From thespruceeats.com
PARKIN RECIPE FOR BAKERIES | BRITISH BAKELS
From britishbakels.co.uk
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
GINGER STICKY PARKIN | RECIPE | PARKIN RECIPES, GINGERBREAD CAKE ...
From pinterest.com.au
GBBO WEEK 5 - STICKY GINGERBREAD - IT'S NOT EASY BEING GREEDY
From itsnoteasybeinggreedy.com
PARKIN RECIPE | PARKIN RECIPES, RECIPES, YUMMY CAKES
From pinterest.co.uk
STICKY GINGERBREAD - THERESCIPES.INFO - THERECIPES
From therecipes.info
10 BEST PARKIN RECIPES IDEAS | BAKING, DESSERTS, CAKE RECIPES
From pinterest.ca
STICKY GINGER LOAF CAKE - GREAT BRITISH RECIPES
From greatbritishrecipes.com
GINGER PARKIN WITH HONEYCOMB | LYLE GOLDEN SYRUP
From lylesgoldensyrup.com
ENGLISH GINGERBREAD CAKE FROM ROSE'S HEAVENLY CAKES BY ROSE …
From app.ckbk.com
YORKSHIRE PARKIN RECIPE | BRITISH RECIPES | UNCUT RECIPES
From uncutrecipes.com
PARKIN - DELICIOUS. MAGAZINE | PARKIN RECIPES, CAKE RECIPES ...
From pinterest.com
PARKIN CAKE - CULINARY GINGER
From culinaryginger.com
GINGERBREAD & BLACK TREACLE PARKIN FROM BAKE BY LORRAINE PASCALE
From app.ckbk.com
JON'S FAMILY GINGER CAKE - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
RECIPE FOR PARKIN CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
YORKSHIRE PARKIN (OATMEAL GINGERBREAD) (REV. RECIPE
From bakerrecipes.com
YORKSHIRE PARKIN (OATMEAL GINGERBREAD) RECIPE - FOOD NEWS
From foodnewsnews.com
DELIGHTFUL REPAST: PARKIN - A CLASSIC NORTHERN ENGLAND CAKE
From delightfulrepast.com
REMEMBER, REMEMBER THE 5TH OF NOVEMBER AND A CLASSIC BRITISH …
From pinterest.com.au
PARKIN CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love