Yummy Pork Tenderloin Recipes

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SOUTHWESTERN-STYLE ROTISSERIE PORK TENDERLOIN RECIPE



Southwestern-Style Rotisserie Pork Tenderloin Recipe image

This rotisserie pork loin recipe has a great Southwestern kick. This dish is best complemented by a side of grilled vegetables.

Provided by Derrick Riches

Categories     Entree

Time 2h50m

Yield 4

Number Of Ingredients 8

2 whole pork tenderloins , about 1 1/2 pounds (700 grams)
2 garlic cloves, crushed
1 tablespoon (15 milliliters) vegetable oil
5 teaspoons (25 milliliters) chili powder
1 1/2 teaspoons (7.5 milliliters) ground cumin
1/2 teaspoon (2.5 milliliters) onion powder
1/2 teaspoon (2.5 milliliters) salt
1/2 teaspoon (2.5 milliliters) black pepper

Steps:

  • Gather the ingredients.
  • Place tenderloins in a resealable plastic bag.
  • Combine remaining ingredients-crushed garlic cloves, oil, chili powder, cumin, onion powder, salt, and pepper-and pour into bag.
  • Coat tenderloins entirely with the mixture. Seal bag and refrigerate for 2 to 12 hours.
  • Follow grill instructions to place tenderloins securely on the spit.
  • Turn on rotisserie and grill roasts over indirect heat for 30 minutes or until internal temperature is 145 F/62 C.
  • Let the meat rest 8 to 10 minutes before slicing.

Nutrition Facts : Calories 297 kcal, Carbohydrate 3 g, Cholesterol 124 mg, Fiber 1 g, Protein 45 g, SaturatedFat 3 g, Sodium 486 mg, Sugar 0 g, Fat 11 g, ServingSize Serves 4, UnsaturatedFat 0 g

YUMMY CROCK POT PORK TENDERLOIN



Yummy Crock Pot Pork Tenderloin image

Bored of all my other recipes for pork tenderloin I got creative one day and the result is a staple in my house. This is equally as delicious prepared in the oven.

Provided by Donnas Dishes

Categories     One Dish Meal

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (1 lb) pork tenderloin
5 -6 medium potatoes, chopped
1 medium onion, quartered
2 apples, peeled and chopped
2 large carrots, chopped
2 cups apple juice
1 tablespoon sage or 1 tablespoon poultry seasoning

Steps:

  • Peel and chop the potaoes, onion, apples and carrot add to crock pot.
  • Add the pork tenderloin.
  • Sprinkle with sage or poultry seasoning.
  • Pour in the apple juice.
  • Cook for 5 hrs on high or 7-8 hrs on low.
  • If using the oven cook at 350 untill the potatoes and carrots are tender and the meat is no longer pink.

Nutrition Facts : Calories 481.3, Fat 6.8, SaturatedFat 2.3, Cholesterol 74.8, Sodium 101.7, Carbohydrate 77.1, Fiber 9.2, Sugar 25.6, Protein 29.6

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