Yummy Water Recipes Recipe Collections Recipe For Banana

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HOT BANANA WATER



Hot Banana Water image

This was my grandmother's recipe. She made us drink it. Many fond memories. Serve warm in mugs with whipped cream and marshmallows for an extra treat.

Provided by Gam Gam

Categories     Drinks Recipes

Time 30m

Yield 4

Number Of Ingredients 2

1 quart water
2 banana peels

Steps:

  • Cut off the ends of the banana peels. Bring water to a boil in a large pot. Add 1 banana peel to boiling water. Turn off heat, cover, and wait for 10 minutes. Add 1 more banana peel. Wait 10 more minutes. Stir to incorporate flavors. Strain into mugs and serve warm.

Nutrition Facts : Sodium 7.1 mg

YUMMY BANANAS



Yummy Bananas image

Provided by Barbara Kafka

Categories     dessert

Time 10m

Yield Four servings

Number Of Ingredients 6

1/3 cup dark or light brown sugar
2 tablespoons unsalted butter
1 2-inch piece vanilla bean or 1/2 teaspoon vanilla extract
2 thin slices fresh ginger
2 tablespoons fresh orange juice
4 small, just-ripe bananas, 5 to 6 ounces each, peeled

Steps:

  • Place the sugar, butter, vanilla bean if using and ginger in a 10-inch pie plate or quiche dish. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a 650- to 700-watt microwave oven for 2 minutes. Prick the plastic to release steam.
  • Remove from the oven and uncover. Remove the vanilla bean and ginger and stir in the orange juice. If using vanilla extract, add it now. Arrange the bananas in the dish, pinwheel fashion, and spoon over the sauce. Cover tightly with microwave plastic wrap and cook for 3 minutes. Prick the plastic to release steam.
  • Remove from the oven, uncover and serve warm over ice cream or with whipped cream.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 5 milligrams, Sugar 25 grams, TransFat 0 grams

YUMMY APPLESAUCE BREAD



Yummy Applesauce Bread image

Using applesauce instead of butter reduces the fat of this delicious bread. Could also be made as cupcakes or muffins. Toasting the pecans is optional.

Provided by BLONDENBLUE1

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 2h15m

Yield 9

Number Of Ingredients 12

⅔ cup pecans
2 cups all-purpose flour
1 ⅓ cups packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon nutmeg
½ teaspoon salt
1 cup applesauce
¼ cup water
¼ cup vegetable oil
1 ½ tablespoons cider vinegar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  • Spread pecans in a single layer on a baking sheet.
  • Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).
  • Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 57.9 g, Fat 12.2 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 306.7 mg, Sugar 34.8 g

YUMMY BANANA BREAD



Yummy Banana Bread image

This is the best banana bread I have ever had!! It is so moist, I believe it is due to the over ripe bananas and the sour cream. You must try it!!!

Provided by polly salama

Categories     Quick Breads

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup butter, at room temperature
1 cup sugar
2 eggs
1 1/2 cups all-purpose flour (unbleached)
2 tablespoons honey
1 teaspoon salt
1 teaspoon baking soda
1/2 cup sour cream
1 cup very ripe banana (the riper the better, I wait until the entire peel is very dark brown)
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional) or 1/2 cup chopped pecans (optional)

Steps:

  • Preheat oven to 350°F.
  • With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly.
  • Add the honey and mix well.
  • Sift in the dry ingredients.
  • Blend well.
  • Add sour cream, bananas and vanilla; again blend well.
  • At this time if you are adding nuts add them and mix them thoroughly.
  • You can bake this as muffins, mini breads or a bread, it's up to you.
  • Adjust the baking time to the choice you make.
  • For a bread bake one hour or until a toothpick comes out of the center and its clean.

Nutrition Facts : Calories 489.4, Fat 21.4, SaturatedFat 12.8, Cholesterol 119.6, Sodium 741, Carbohydrate 69.7, Fiber 1.5, Sugar 42.5, Protein 6.4

FRICKEN YUMMY



Fricken Yummy image

This is a wonderful refreshing drink that will make you say, 'that's fricken yummy!'

Provided by BUDBEERLADY

Categories     Cocktails

Time 1m

Yield 1

Number Of Ingredients 3

1 (1.5 fluid ounce) jigger apple schnapps
1 (1.5 fluid ounce) jigger peach schnapps
4 fluid ounces lemon-lime flavored carbonated beverage

Steps:

  • Fill an 8 ounce glass with ice. Pour in apple and peach schnapps. Fill glass with lemon-lime soda; stir.n

Nutrition Facts : Calories 367.3 calories, Carbohydrate 52.6 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 0.1 g, Sodium 19.4 mg, Sugar 36.3 g

YUMMY MARGARITAS



Yummy Margaritas image

Frozen lime margaritas made with beer.

Provided by GLP

Categories     Drinks Recipes     Cocktail Recipes     Margarita Recipes

Time 5m

Yield 2

Number Of Ingredients 5

1 (12 fluid ounce) can frozen limeade concentrate
6 fluid ounces beer
6 fluid ounces tequila
4 cups ice
1 lime, sliced

Steps:

  • In a blender combine limeade, beer and tequila. Fill blender to the top with ice. Blend until thick and smooth.
  • Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
  • Serve the margaritas in the salted glasses and garnish with slices of lime.

Nutrition Facts : Calories 774.8 calories, Carbohydrate 139.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 12.8 mg, Sugar 131 g

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