MANAQEESH (ZA'ATAR FLATBREADS)
Manaqeesh are one of the most popular breakfast foods for Arabs, particularly Palestinians, Lebanese, Syrians and Jordanians - but they're excellent any time of day. Most often topped with a za'atar and olive oil mixture as they are here, these simple flatbreads are now often found coated with varied ingredients, such as cheese, labneh, pepper paste, eggs and even sweet spreads. But the traditional za'atar still reigns supreme. You can roll the dough out with a pin, but, for the fluffiest and softest version of this flatbread, stretch the dough by hand.
Provided by Reem Kassis
Categories breakfast, brunch, dinner, lunch, snack, breads
Time 2h30m
Yield 6 manaqeesh
Number Of Ingredients 9
Steps:
- Prepare the dough: In a large bowl, mix both flours, the salt and sugar. Add the oil, yeast and 1 cup water, and knead in the bowl with your fingers. Gradually knead in another 1/4 cup water, then knead in more water, 1 tablespoon at a time, until the dough comes together into a somewhat sticky ball. Let rest 5 minutes, then knead until smooth, supple and elastic, 5 to 7 minutes. Alternatively, in the bowl of a stand mixer fitted with the dough hook, combine all the dough ingredients with 1 cup water and mix on low speed, gradually adding water until the dough comes together. Continue mixing until the dough is smooth and elastic, about 5 minutes.
- Rub the dough ball lightly with some oil, cover the bowl with plastic wrap and set aside until the dough doubles in size, 45 minutes to 1 hour. Timing will vary depending on water and room temperatures.
- Meanwhile, make the topping: Combine the za'atar and olive oil in a bowl and mix well.
- Divide the risen dough into 6 equal portions, roll into spheres and place on a greased baking sheet. Cover loosely with plastic wrap or a damp tea towel so the dough doesn't dry out. Let rise again until almost doubled in size, about 30 minutes. Meanwhile, heat oven to 500 degrees. Very lightly grease 2 baking sheets with olive oil.
- Place a dough round on a prepared sheet. With your fingers, flatten it into a thin circle 7 to 8 inches in diameter. Use a spoon to spread about one-sixth of the za'atar mixture on top, leaving a narrow border along the perimeter and pressing the za'atar into the dough firmly with the spoon to prevent the bread from rising as it bakes. If your baking sheet can fit another piece or two of dough, repeat the process on the same sheet.
- Bake until golden at the edges and the topping is lightly bubbling, 5 to 7 minutes. Transfer to a wire rack to cool. While the first batch is in the oven, prepare more on the second sheet. Bake as soon as the first sheet comes out. Repeat with the remaining dough and toppings.
- Serve as soon as they're cool enough to handle or at room temperature. Once cooled, leftovers can be stored in the freezer, with parchment or wax paper between each piece, for up to 2 months. Reheat in the oven when ready to enjoy.
More about "zaatar manaqish recipes"
ZAATAR BREAD (MANAKISH) + VIDEO - SILK ROAD RECIPES
Web May 13, 2022 HOW TO ASSEMBLE ZAATAR BREAD Prep the Oven and Pans. Preheat the oven to 375°F and prepare two large baking sheets …
From silkroadrecipes.com
Ratings 3Total Time 1 hr 45 minsCategory Bread, BreakfastCalories 419 per serving
From silkroadrecipes.com
Ratings 3Total Time 1 hr 45 minsCategory Bread, BreakfastCalories 419 per serving
- Combine yeast, sugar and 1/2 cup of the warm water in a small bowl and stir. Set aside to proof for 10 minutes.
- In a small bowl, blend the zaatar mixture, then set aside. In another small bowl, combine the cheeses and set aside.
ZAATAR MANAKISH BY ZAATAR AND ZAYTOUN - LEBANESE RECIPES
Web Jul 10, 2020 Mix the zaatar herb blend with the regular olive oil until you have a paste of dripping consistency. Set aside To make the dough Add …
From zaatarandzaytoun.com
5/5 (1)Category Appetizer, Breakfast, Snack
From zaatarandzaytoun.com
5/5 (1)Category Appetizer, Breakfast, Snack
- Mix the zaatar herb blend with the regular olive oil until you have a paste of dripping consistency. Set aside
- Add the sugar to the luke warm water along with the dried active yeast and stir well until it dissolves. Leave for 15 minutes allowing the yeast to ferment and bubble
ZAATAR MANAKEESH - FEELGOODFOODIE
Web May 7, 2019 Zaatar Spread 1/3 cup zaatar 1/4 cup olive oil Instructions Make the Dough In a large bowl, activate the yeast in warm water; allow …
From feelgoodfoodie.net
Ratings 178Category BreakfastCuisine Middle EasternTotal Time 22 mins
From feelgoodfoodie.net
Ratings 178Category BreakfastCuisine Middle EasternTotal Time 22 mins
LEBANESE ZAATAR BREAD - MANAKISH, MANOUSHE …
Web Aug 10, 2018 flatbread, Manakish, Manoushe, zaatar bread, zaatar seasoning Prep Time: 30 minutes Cook Time: 6 minutes Total Time: 36 minutes Servings: 1 large flatbread Calories: 1375kcal Recipe by: …
From masalaherb.com
From masalaherb.com
MANAKISH - WIKIPEDIA
Web The most popular form of manakish uses za'atar (ground dried thyme, oregano, marjoram or some combination thereof, mixed with toasted sesame seeds, salt, and other spices such as sumac) as a topping. [6] …
From en.wikipedia.org
From en.wikipedia.org
MANAKEESH (MANAKISH) ZAATAR RECIPE - AMIRA'S PANTRY
Web Apr 10, 2020 For the Za'atar manakeesh used a mixture of olive oil and za'atar. When the dough has doubled in volume, turn on a lightly floured surface. Divide the dough into 8 equal balls. Set the balls aside covered …
From amiraspantry.com
From amiraspantry.com
CHEESE MANAKISH BY ZAATAR AND ZAYTOUN - LEBANESE …
Web Sep 27, 2021 To make the manakish. Heat a wide non stick pan on the stove on medium. Set your broiler (grill) on medium high heat. Roll out a small handful of dough approximately 3-5mm thick and transfer to the …
From zaatarandzaytoun.com
From zaatarandzaytoun.com
FLATBREAD RECIPE: MANAKISH ZAATAR | KITCHN
Web Jan 29, 2020 Place a baking stone or baking sheet in the oven as it heats. Knead the dough briefly and divide it into 8 balls. Place the balls on a lightly oiled baking sheet, cover with a damp cloth or plastic wrap, and let stand …
From thekitchn.com
From thekitchn.com
MANAKEESH - SIMPLY LEBANESE
Web Sep 22, 2017 Soak the akawi cheese in a bowl of cold water for at least 30 minutes to let out some the salt. Combine the za’atar and olive oil in a small bowl. Shred the soaked akawi cheese using a large box grater. Combine …
From simplyleb.com
From simplyleb.com
THE BEST ZAATAR MANAKISH RECIPE - THE SALT AND SWEET …
Web Sep 1, 2020 To make the za’atar manaqish: Mix together the za’atar seasoning and olive oil in a small bowl. Preheat the oven to 400 ° F. Spray baking tray with cooking oil and …
From thesaltandsweet.com
5/5 (14)Total Time 2 hrs 8 minsCuisine LebaneseCalories 315 per serving
From thesaltandsweet.com
5/5 (14)Total Time 2 hrs 8 minsCuisine LebaneseCalories 315 per serving
- In a large mixing bowl with lid, combine flour, salt, warm milk, yogurt and oil. Work the mixture with your hands.
- Pour in the yeast mixture. Continue hand mixing until soft dough forms. I mix until dough feels elastic, smooth, and no longer sticks to my hands (If after mixing, the dough is still too sticky for you, you can sprinkle just a tiny bit of flour and mix some more).
ZAATAR MANAKEESH FLATBREAD - THE MATBAKH
Web Feb 2, 2021 How To Make Zaatar Manakeesh Prepare the dough (or use store-bought dough). To make homemade dough, place the dry ingredients (flour, active dry yeast, …
From thematbakh.com
From thematbakh.com
LABNAH ZAATAR MANAKISH CRISPY BREAD RECIPE …
Web سجّل الدخول لمتابعة منشئي المحتوى، وتسجيل إعجابك بمقاطع الفيديو، وعرض التعليقات.
From tiktok.com
From tiktok.com
MANAQISH | TOP ZA'ATAR MANAQISH RECIPE | SO SOFT AND DELICIOUS!
Web manaqish #middleeasternfood #zaatar مناقيش_محمرة# #manakeesh_za'atar #مناقيش #مناقيشزعترالمقادير:1 1\\2 كيلو طحين1 1\\2 ...
From youtube.com
From youtube.com
15 ZAATAR MANAKISH RECIPE - SELECTED RECIPES
Web Za’atar Manakish 1 hr Dough, olive oil, spice blend 5.04 Manakish (Lebanese za’atar flatbread) 30 min Olive oil, sugar, herb, dried yeast, all purpose flour 5.03 Manakeesh …
From selectedrecipe.com
From selectedrecipe.com
MANAQISH | JORDANIAN ZAATAR FLATBREAD ~ J FOR JORDAN - SPICE YOUR …
Web Sep 10, 2014 Mix the zaatar with olive oil and lemon juice. When the dough doubles, punch it down and dust it with flour. Roll out discs of equal sizes, brush the zaatar mix on …
From spicingyourlife.com
From spicingyourlife.com
TASTEGREATFOODIE - EASY MANAKEESH RECIPE - BREAKFAST
Web May 20, 2021 What is Zaatar (Zaa’tar)?. Zaatar is a popular Middle Eastern spice mixture that can become a paste mainly for zaatar bread (mana’ish, manouche, manakish, …
From tastegreatfoodie.com
From tastegreatfoodie.com
HOW TO MAKE A ZAATAR MANAKISH MIDDLE EASTERN RECIPE - QUORA
Web Answer (1 of 3): Sure, I'd be happy to help you with a Zaatar Manakish recipe! Here's a simple recipe for you: Ingredients: * 2 cups all-purpose flour * 1 teaspoon instant yeast * …
From quora.com
From quora.com
ZA'ATAR AND CHEESE MANAKISH RECIPE | ZESTY Z
Web Sep 1, 2021 ¼ cup za'atar spice 1 tbsp water 1 cup mozzarella cheese shredded 1 cup feta cheese crumbled You can always add if you want more toppings. Instructions Grab …
From zestyz.com
From zestyz.com
MANAKISH (LEBANESE ZA'ATAR BREAD) | HILDA'S KITCHEN BLOG
Web Aug 18, 2020 Mix the Za'atar with olive oil. Form Za'atar Manakish On a floured surface, form each portion into a circle about the same size as pita bread. Flatten the circle with …
From hildaskitchenblog.com
From hildaskitchenblog.com
EASIEST WAY TO PREPARE PERFECT ZAATAR MANAQISH | KING CAKE RECIPE
Web Dec 22, 2021 We hope you got benefit from reading it, now let’s go back to zaatar manaqish recipe. To make zaatar manaqish you only need 10 ingredients and 10 …
From kingscakerecipe.github.io
From kingscakerecipe.github.io
ZA’ATAR MANAQISH • EBUBBLE LIFE • RECIPE IDEAS • BREADS
Web Instructions. Pre-heat the oven to 200 c. Dissolve the yeast and sugar into the water, and allow to sit for 10 to 15 minutes. In a large mixing bowl combine the flour salt and olive …
From ebubblelife.com
From ebubblelife.com
ZA'ATAR (MIDDLE EASTERN SPICE BLEND) - THE DARING GOURMET
Web Mar 30, 2023 Za’atar Recipe. Let’s make some homemade za’atar! Toast the seeds and spices: Toast 2 tablespoons of the sesame seeds along with the cumin and coriander …
From daringgourmet.com
From daringgourmet.com
MANAKISH (CHEESE AND ZAATAR LEBANESE PIZZA) - EVERY LITTLE CRUMB
Web Oct 29, 2020 Manakish are savory pastries also known as manaeesh, manouche, man’ouche or manaqish depending on the dialect you are using. They are Lebanese …
From everylittlecrumb.com
From everylittlecrumb.com
LEBANESE MANAKISH RECIPES BY ZAATAR AND ZAYTOUN
Web Oct 11, 2021 Roughly combine 2 full tablespoons of zaatar with 4 tablespoons of regular olive oil, always remember to dimple the dough with your hands and ideally serve with a …
From zaatarandzaytoun.com
From zaatarandzaytoun.com
ZAATAR MANAQISH – DIMA AL SHARIF
Web Keep this in mind whenever baking using yeast. In a large wide bowl, mix together the flour and salt. Add the olive oil and rub with the flour until you reach a consistency very similar …
From dimasharif.com
From dimasharif.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love