Zeppoleitaliandonutsdoughnuts Recipes

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ZEPPOLE ITALIAN DONUTS / DOUGHNUTS



Zeppole Italian Donuts / Doughnuts image

I found this on another website. These have a very mild taste and I find that the powdered sugar does seem to just taste better on these. You might want to experiment on the size of doughnuts you want. I ended up just doing all different sizes to have on my plate. Enjoy!

Provided by JackieMarie

Categories     Breads

Time 1h

Yield 3 dozen

Number Of Ingredients 9

1 (15 ounce) container ricotta cheese
4 eggs
1 tablespoon vanilla
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tablespoons baking powder
1/2 teaspoon salt
cooking oil (for frying)
granulated sugar or cinnamon-sugar mixture

Steps:

  • In a large bowl beat ricotta cheese with an electric mixer on medium speed until smooth.
  • Add eggs and vanilla; beat until combined. Add flour, granualted sugar, baking powder, and salt & beat on low speed until just combined.
  • Let batter stand 30 minutes. Drop batter by well-rounded teaspoons, four or five at a time, into deep hot fat (365 degree F).
  • and cook 2 1/2 to 3 minutes or until golden brown turning once.
  • Remove doughnuts with slotted spoon and drain on paper towels. Repeat with remaining batter. Cool completely.
  • Shake doughnuts in a bag with powdered sugar, granulated sugar, or cinnamon/sugar mixture.
  • Makes 3 dozen.

Nutrition Facts : Calories 728.5, Fat 26.4, SaturatedFat 14.4, Cholesterol 357.3, Sodium 1332.7, Carbohydrate 88.8, Fiber 1.7, Sugar 34.9, Protein 31.5

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