ZESTY ITALIAN SEASONED PRETZELS
Zesty Italian seasoned pretzels are an addictive snack with a zippy garlic flavor and a bite of spiciness to them.
Provided by Amy D
Time 1h5m
Number Of Ingredients 7
Steps:
- Place the pretzels in a large resealable ziplock bag. Mix together the seasonings with the oil and butter and pour over the pretzels. Shake the bag to coat all the pretzels.
- Let the pretzels sit for 15 minutes and then shake the bag and flip it over to the other side. Let it sit another 15 minutes.
- Preheat the oven to 250 degrees. After 30 minutes of marinating the pretzels, spread the pretzels evenly on a large cookie sheet and bake at 250 degrees for 30-45 minutes, stirring halfway through the baking time. You'll know the pretzels are done when no more oil seems to appear on the pretzels and they look well dried.
- Let cool. Store in an airtight container.
Nutrition Facts : Calories 145 calories, ServingSize 20 Servings
NO COOK PRETZELS WITH A KICK
A spicy snack of pretzels with no baking required. Great for parties or poker night!
Provided by CASADESCARLETT
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 2.9 g, Fat 16.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 268 mg, Sugar 0.1 g
ZESTY PRETZEL NUGGETS
Ordinary pretzels just don't compare to these easily seasoned nuggets. I've been making them for guests during the holidays for years and they never fail to please.
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 4 quarts.
Number Of Ingredients 6
Steps:
- Place pretzels in a large bowl. In a small bowl, combine the oil, dressing mix, steak seasoning, cayenne and dill. Pour over pretzels; toss to coat evenly. , Transfer to two ungreased 15x10x1-in. baking pans. Bake at 250° for 50-60 minutes, stirring every 15 minutes. Cool. Store in an airtight container.
Nutrition Facts :
SEASONED PRETZELS
This recipe is one my great grandmother used to bring to every party! It wasn't a family party until her pretzels were on the table! these are delicious and have made many many times.
Provided by billiemarie
Categories Lunch/Snacks
Time 5m
Yield 2 1 gal. ice cream buckets, 30-40 serving(s)
Number Of Ingredients 5
Steps:
- Mix together oil, dressing and seasonings.
- Pour over pretzels
- Shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed.
- Note: This makes a lot of preztels, find a very large container and make sure it has a tight sealed lid!
Nutrition Facts : Calories 247.3, Fat 16.4, SaturatedFat 2.2, Cholesterol 0.3, Sodium 398.8, Carbohydrate 23, Fiber 0.9, Sugar 0.8, Protein 3
SPICY PRETZELS
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
Provided by Valarie
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h5m
Yield 10
Number Of Ingredients 6
Steps:
- In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
- Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 3.4 g, Fat 16.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 552.6 mg
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