SPICY TARTAR SAUCE RECIPE
Get great flavor with this Spicy Tartar Sauce Recipe. Mayo, pickle relish and crushed red pepper are the key ingredients in this Spicy Tartar Sauce Recipe.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or overnight.
- Store leftover sauce in refrigerator.
Nutrition Facts : Calories 5, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
CALAMARI
Steps:
- Pat dry the squid.
- Place the milk, garlic and herbs in a bowl. Soak the squid in the milk bowl to tenderize.
- And place the flour with a pinch of salt and pepper in another bowl.
- Take the squid rings out of the milk mixture and dredge into the flour mixture making sure to coat it really well.
- Remove the rings and fry them for 2-3 minutes or until cooked.
- In a small bowl mix all flavoring ingredients together.
- Immediately sprinkle some flavoring over the fried and still hot calamari
- Serve with tartar sauce
Nutrition Facts : Calories 1666 kcal, Carbohydrate 31 g, Protein 28 g, Fat 161 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 354 mg, Sodium 174 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 145 g, ServingSize 1 serving
SPICY TARTAR SAUCE
This spicy tartar sauce is made by pairing traditional ingredients such as mayonnaise and dill pickle relish with non-traditional elements like cayenne pepper and seasoned salt.
Provided by lmartini
Time 10m
Number Of Ingredients 6
Steps:
- Stir together mayonnaise, egg, onion, relish, cayenne pepper, and seasoned salt in a bowl. Cover and chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 6 kcal, Carbohydrate 0 g, Cholesterol 10 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 70 mg, Sugar 0 g, Fat 0 g, ServingSize 2 1/4 cups, UnsaturatedFat 0 g
THE BEST SPICY TARTAR SAUCE
Make and share this The Best Spicy Tartar Sauce recipe from Food.com.
Provided by Cookin Momma
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Stir together all ingredients in a medium bowl. Cover and chill until ready to serve.
Nutrition Facts : Calories 930.6, Fat 78.7, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2093.9, Carbohydrate 59.2, Fiber 0.7, Sugar 15.8, Protein 2.6
TARTAR SAUCE
Serve this spicy tartar sauce with our Beer-Battered Fish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Mix together mayonnaise, relish, capers, and lemon juice. Add hot-pepper sauce, to taste.
ZESTY TARTAR SAUCE
Use this zesty tartar sauce from Liran Mezan of BLT Burger to make his mouthwatering Salmon Burger.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes enough for 6 burgers
Number Of Ingredients 9
Steps:
- Place all ingredients in a small bowl and stir to combine; season with salt and pepper. Cover and keep refrigerated until ready to use.
SPICY TARTAR SAUCE
This tartar sauce is always a hit! The use of cayenne pepper, boiled egg, and onion really adds to this sauce!
Provided by lmartini
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 10m
Yield 18
Number Of Ingredients 6
Steps:
- Stir together the mayonnaise, egg, onion, relish, cayenne pepper, and seasoned salt in a bowl. Cover and chill until ready to serve.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 0.4 g, Cholesterol 10.3 mg, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 69.6 mg, Sugar 0.1 g
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