Zigeunersalat Or Gypsy Salad Recipes

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GIPSY SAUCE (ZIGEUNERSAUCE)



Gipsy Sauce (Zigeunersauce) image

I posted this recipe following a request. I haven't tried it myself yet. You can find Zigeunersauce everywhere in Germany, but I haven't yet managed to find it anywhere else. Sorry it's a little vague when it comes to the amount of seasoning and spices, but that's how I found it. I'll update as soon as I've tried it myself.

Provided by -Sylvie-

Categories     Sauces

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 12

1 yellow bell pepper, finely chopped
1 green bell pepper, finely chopped
1 red onion, finely chopped
1/2 cup tomato ketchup
1/4 cup strong mustard
1/2 cup tomato paste or 1/2 cup red pepper paste
Tabasco sauce, to taste
chili powder, to taste
sambal oelek, to taste
salt, to taste
pepper, to taste
oregano, to taste

Steps:

  • Mix all ingredients and allow for the flavours to blend for a few hours before serving.
  • It's ideal as a dip or served with grilled meats.

Nutrition Facts : Calories 64.2, Fat 0.6, SaturatedFat 0.1, Sodium 513.7, Carbohydrate 14.7, Fiber 2.2, Sugar 8.8, Protein 2.4

GYPSY SALAD



Gypsy Salad image

Make and share this Gypsy Salad recipe from Food.com.

Provided by morgainegeiser

Categories     Swiss

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup sweet peas, canned and drained
2 cups potatoes, cooked and diced
1/4 lb hard salami, cut into thin strips
1/2 lb swiss cheese, cut into strips
1/2 cup gherkin, sliced
1 cup French dressing
salad greens
anchovy fillet, drained
3 eggs, hard cooked and quartered
3 tomatoes, thinly sliced

Steps:

  • Mix the peas with the potatoes, salami, cheese and gherkins.
  • Toss with the French dressing.
  • Pile on a platter lined with salad greens.
  • Decorate with the anchovy fillets, eggs and tomato slices.

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