1 Bowl Blackberry Cornmeal Muffins Recipes

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BLACKBERRY-CORN MUFFINS



Blackberry-Corn Muffins image

Provided by Food Network Kitchen

Time 25m

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 1/2 cups yellow cornmeal
1/2 cup sugar, plus more for sprinkling
1 tablespoon baking powder
12 teaspoon fine salt
1 whole large egg, plus 1 yolk, lightly beaten
1 1/4 cups buttermilk
8 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
1/2 cup fresh blackberries

Steps:

  • 1. Preheat oven to 375 degrees F. Line a 12-cup muffin pan with baking papers and set aside.
  • 2. Stir flour, cornmeal, sugar, baking powder, and salt together in a medium bowl using a whisk. Set aside. Whisk eggs, buttermilk, butter, and vanilla together in a medium bowl. Fold egg mixture into dry ingredients using a rubber spatula, mixing just until batter forms but remains slightly lumpy. Fold in blackberries.
  • 3. Divide batter among muffin cups, sprinkle with sugar, and bake on top shelf of oven until muffins are golden and a wooden toothpick inserted in center tests clean, about 20 minutes. Release muffins from tin and transfer to a cooling rack; serve warm.

Nutrition Facts : Calories 241 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 56 milligrams, Sodium 259 milligrams, Carbohydrate 35 grams, Fiber 3 grams, Protein 4 grams

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