ONE MINUTE EASY CHOCOLATE FROSTING
This ONE Minute Easy Chocolate Frosting recipe is likely the quickest frosting you've ever made! 1 Minute Chocolate Frosting comes together so fast and sets like a dream making this a go-to quick frosting recipe. It's perfect for topping cakes, brownies and more!
Provided by Holly Nilsson
Categories Dessert
Time 1m
Number Of Ingredients 5
Steps:
- Combine butter, milk and sugar in a small saucepan.
- Bring to a boil over medium high heat and let boil for 45 seconds.
- Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny.
- Immediately pour over a 9x13 cake or brownies.
- Let cool completely to set.
Nutrition Facts : Calories 145 kcal, Carbohydrate 19 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 33 mg, Sugar 17 g, ServingSize 1 serving
1 MINUTE CHOCOLATE FROSTING
This 1 Minute Chocolate Icing is sweet, chocolatey and decadent! A simple, quick and easy frosting recipe!
Provided by Carina
Categories Baking
Time 1m
Number Of Ingredients 5
Steps:
- Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.
- In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.
- Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.
- Add more water if needed for a thinner consistency.
Nutrition Facts : Calories 1217 calories, Carbohydrate 252 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 recipe, Sodium 1362 milligrams sodium, Sugar 240 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
ONE MINUTE CHOCOLATE ICING
This is a boiled fudge-like icing
Provided by Sandy
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 18.9 g, Cholesterol 10.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 30.1 mg, Sugar 17 g
ONE MINUTE CHOCOLATE FROSTING
Make and share this One Minute Chocolate Frosting recipe from Food.com.
Provided by CookbookCarrie
Categories Dessert
Time 15m
Yield 1 Cake's Worth
Number Of Ingredients 4
Steps:
- Stir all ingredients in a thick bottomed saucepan over low heat until well dissolved.
- Bring to a boil and boil for exactly one minute.
- Remove from heat and continue to stir until thickened.
Nutrition Facts : Calories 1323.3, Fat 60.9, SaturatedFat 38.4, Cholesterol 122.1, Sodium 335.1, Carbohydrate 208.4, Fiber 4.7, Sugar 200.1, Protein 4.1
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1 MINUTE CHOCOLATE FROSTING (BOILED FROSTING) RECIPE
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- Mix together. Bring to a boil and boil for 1 minute. Add vanilla. Cool partially, then beat with a mixer for 3 minutes or until spreadable consistency.
- CDKitchen Note: Please read the reviews on this recipe. We have personally tested this recipe and it WORKS if you follow the directions.
- This recipe has received such varying reviews we thought we better bring it to the CDTestKitchen. You'll notice we're giving it 5 stars - that's because it turned out perfect for us. We boiled the mixture about a minute (maybe 20-30 seconds more) then let it cool just a little (in case it splatted it wouldn't burn then!) and beat it with an electric mixer for about 3 1/2 minutes. We used all the measurements/ingredients exactly as called for in the recipe. One thing that may be confusing people is that this is not a fluffy kind of frosting that you use to decorate a cake. This is more of a frosting that would go on brownies, or a cake that is in a pan. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. Be careful not to heat it over too high a heat, or the sugar will start to turn to candy (which will make the mixture crunchy). We think the biggest success factor is the mixing time/technique. Don't try to mix this by hand, you won'
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