10 Best Ways To Use Canned Salmon Recipes
10 BEST WAYS TO USE CANNED SALMON
Try these canned salmon recipes for easy meals you can throw together in a pinch. From patties to salad to pasta, canned salmon is as versatile as it gets.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a canned salmon recipe in 30 minutes or less!
Nutrition Facts :
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OUR BEST CANNED SALMON RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy Jacobs
- Smoked Salmon Dip. Salmon and cream cheese are classic bagel toppings, so why not mix them together along with all of the other delicious toppings like capers, red onion, and dill and form a spread?
- Salmon Ochazuke (Rice With Tea) Salmon ochazuke is a traditional Japanese dish of steamed rice served in a small rice bowl, topped with grilled salmon and tea.
- Crock Pot Scalloped Potatoes With Salmon. Upgrade the typical holiday scalloped potatoes, and turn them into a satisfying weeknight supper, with our seafood-themed recipe.
- Baked Salmon Loaf. Move over, meatloaf. There's a new, lighter dinner loaf in town. We make use of convenient, budget-friendly canned fish to create a pleasing salmon loaf that can be sliced and served for supper.
- Salmon Stuffed Peppers. Salmon stuffed peppers with a crispy, buttery breadcrumb topping are an excellent solution to the weeknight dinner dilemma. Ready in just over half an hour, these baked stuffed peppers with a creamy, hearty filling of salmon, eggs, onions, and seasonings are easy, filling, and quick to prepare.
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- Salmon Burgers. Use canned salmon and saltine crackers to form these healthy, delicious salmon burgers. Top them with mayonnaise, and optional melted cheese, and serve on toasted buns or English muffins for an easy lunch or dinner.
- Salmon With Fettuccine. Creamy salmon pasta is a comforting family meal that's easy and inexpensive to make with tinned pink or red salmon, and jarred Alfredo sauce.
- Salmon Quiche. With a frozen pie crust, a tin of salmon, some milk, eggs, and a few other basic pantry ingredients, you can whip up a delicious, bistro-style salmon quiche to comfortably feed a family of 6.
- Slow Cooker Salmon Chowder. Use your slow cooker to make this rich, thick, hearty salmon and potato chowder. It's great for warming you up on cool days, and makes a filling meal on its own.
- Salmon Melts. You could use tinned salmon or tuna to make these yummy, cheesy, kid-friendly open-faced hot sandwiches that are filling enough for lunch or dinner.
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