10 Minute Chicken Curry Recipes

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10-MINUTE CHICKEN CURRY



10-Minute Chicken Curry image

Asian dinner ready in 10 minutes! Enjoy this flavorful curry made with chicken and peas served over rice.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 5

1 package (8.8 oz) microwavable long-grain white rice
1 package (10 oz) refrigerated cooked chicken breast cuts
1 cup frozen sweet peas (from 12-oz bag)
1 cup yellow or red curry sauce
2 teaspoons curry powder

Steps:

  • Cook rice in microwave as directed on package.
  • Meanwhile, in 10-inch skillet, cook remaining ingredients over medium heat about 5 minutes, stirring occasionally, until hot. Serve chicken mixture over cooked rice.

Nutrition Facts : Calories 250, Carbohydrate 31 g, Cholesterol 55 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 2 g, TransFat 0 g

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