10 Minute Homemade Peanut Sauce Recipes
BEST PEANUT SAUCE
Easiest peanut sauce for Chinese style cooking
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g
10-MINUTE HOMEMADE PEANUT SAUCE
Turn peanut butter into this great sauce. It's perfect with grilled poultry and meats.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, mix all ingredients with wire whisk. Heat over medium heat, stirring occasionally, until smooth and warm.
- Use sauce immediately, or cover and refrigerate up to 3 days or freeze up to 2 months.
Nutrition Facts : Calories 110, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 2 Tablespoons, Sodium 75 mg, Sugar 1 g, TransFat 0 g
10-MINUTE HOMEMADE MARINARA SAUCE
This easy four-ingredient 10-minute homemade marinara sauce is the answer to all of your pizza, pasta and garlic bread dipping sauce dilemmas.
Provided by Kelly Senyei
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Heat a medium saucepan over medium-low heat. Add the oil and allow it to warm for 1 minute, then add the garlic and cook, stirring constantly, until golden brown and fragrant, 2 minutes.
- Stir in the crushed tomatoes, sugar, 1/2 teaspoon salt, 1/8 teaspoon pepper and crushed red pepper flakes if desired. Simmer, stirring occasionally, until the flavors meld, 7 minutes. Season with salt, pepper or sugar to taste.
FAUX PEANUT SAUCE
My wife helped me come up with this variation, as her diet forbids peanut butter and certain types of oils. We serve it warm over noodles, vegetables, chicken, or pork.
Provided by Baritone Bob
Categories Sauces
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- Heat sesame oil in a saucepan over medium heat. Cook and stir green onions, sesame seeds, garlic, and red pepper flakes in hot oil until fragrant and onions start to soften, 2 to 3 minutes. Stir chicken broth, tamari sauce, vinegar, sugar, and curry powder into onion mixture; bring to a simmer. Whisk in almond butter and stir until thickened, about 5 minutes.
Nutrition Facts : Calories 86 calories, Carbohydrate 4.5 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 285.4 mg, Sugar 2.1 g
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