10 Minute Soft Serve Frozen Yogurt Recipes
SOFT SERVE FROZEN YOGURT
Soft serve frozen yogurt is creamy and delicious. With a hint of cinnamon, making our recipe is the best way to get your fro-yo fix at home.
Provided by Meghan Yager
Categories Ice Cream
Time 30m
Number Of Ingredients 6
Steps:
- Freeze bowl for ice cream maker for at least 24 hours before starting this recipe.
- Combine all ingredients in the order listed on the ingredients list in a high-speed blender. Process until well combined, about 30 seconds.
- Transfer to the ice cream maker and process according to the manufacturer's instructions.
- The frozen yogurt will still seem soft when it's done, with the texture of soft serve. Serve immediately with your favorite toppings, or place in an airtight container and store in the freezer.
Nutrition Facts : ServingSize 1 cup, Calories 551 calories, Sugar 61.9 g, Sodium 85 mg, Fat 29.2 g, SaturatedFat 17.6 g, TransFat 0.7 g, Carbohydrate 62 g, Fiber 0.3 g, Protein 14.1 g, Cholesterol 88.3 mg
10 MINUTE SOFT SERVE FROZEN YOGURT
Easy to make frozen yogurt recipe that I stole from "Hilary Meyer" the Associate Food Editor from EatingWell Magazine. This recipe was posted on Yahoo. Make sure you use super fine sugar if you can. Helps a lot.
Provided by Chef Toucan
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine fruit and sugar in a food processor; pulse until coarsely chopped.
- Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
- Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.
Nutrition Facts : Calories 114.7, Fat 0.1, Cholesterol 0.6, Sodium 23.9, Carbohydrate 27.6, Sugar 27.4, Protein 1.8
ALMOST-FAMOUS FROZEN YOGURT
Mass hysteria seems to ensue whenever the frozen-yogurt chain Pinkberry opens one of its mod, pastel- colored shops. In 2005, when the first store arrived in West Hollywood, CA, lines snaked around the block and security guards were called in for crowd control. The commotion hasn't died down since. Fans are so faithful, they'll often wait up to half an hour for the specialty: tart, tangy, not-too-sweet frozen yogurt loaded with fresh fruit and oddball toppings like Fruity Pebbles and yogurt chips. Of course, at around $5 a cup plus $1 per topping, the soft-serve treat can take a toll on the wallet, which is why Victoria Edelman, from Randolph, NJ, wrote to us begging for the recipe. Pinkberry reps said they'd never divulge their secrets, so Food Network Kitchens designed this addictive copy.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
- For a soft consistency, serve right out of the ice cream maker. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours. Serve with assorted toppings.
Nutrition Facts : Calories 139 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 8 milligrams, Sodium 55 milligrams, Carbohydrate 24 grams, Protein 7 grams, Sugar 20 grams
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