10 Minutes Honey Garlic Butter Shrimp Recipes
STICKY HONEY GARLIC BUTTER SHRIMP
Sticky Honey Garlic Butter Shrimp are coated in the most amazing sticky honey garlic butter soy sauce. This is a quick 20 minute meal that you will make again and again!
Provided by Alyssa Rivers
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
- In a medium sized skillet add the butter. Add the shrimp and save marinade. Season with salt and pepper.
- Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side.
- Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.
Nutrition Facts : ServingSize 4 people, Calories 304 kcal, Carbohydrate 36 g, Protein 25 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 301 mg, Sodium 1743 mg, Fiber 1 g, Sugar 35 g
BUTTERY HONEY GARLIC SHRIMP
Seared Buttery Honey Garlic Shrimp coated in the best honey garlic butter sauce is a quick and simple shrimp recipe guaranteed to impress! This is the best shrimp recipe to hit your dinner table! Restaurant quality flavour ready in less than 10 minutes! No marinading needed!
Provided by Karina
Categories Dinner
Time 15m
Number Of Ingredients 9
Steps:
- Melt butter in a non stick pan or skillet over medium-high heat. Add the honey, lemon juice and garlic; stir well to combine all of the flavours together and cook for 30 seconds until the garlic is fragrant. Remove from heat.
- Pour out just over half of the honey garlic butter from the pan, leaving 2 tablespoons in the pan; reserve the rest for later.
- Add 2 teaspoons of the oil into the same pan and sear half of the shrimp for about 2 minutes each side, or until just cooked through and no longer opaque. Transfer to a plate; set aside. Wipe pan over with paper towel and repeat with remaining oil and shrimp.
- Throw the cooked shrimp back into the pan and pour in the remaining honey garlic butter sauce, stirring through the shrimp to evenly coat. Season with salt and pepper if desired and garnish with parsley.
Nutrition Facts : Calories 311 kcal, Carbohydrate 15 g, Protein 30 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 305 mg, Sodium 160 mg, Sugar 14 g, ServingSize 1 serving
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