101 Super Cookies Recipes

THE SOFTEST SUGAR COOKIES EVER RECIPE BY TASTY

The Softest Sugar Cookies Ever Recipe by Tasty image

Here's what you need: all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, egg, sour cream, vanilla extract, unsalted butter, powdered sugar, milk, food coloring, sprinkles

Provided by Julie Klink

Yield 24 cookies

Number Of Ingredients 13

Ingredients

3 ½ cups all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
1 egg
½ cup sour cream
1 teaspoon vanilla extract
½ cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons milk
food coloring, for decorating
sprinkles, for decorating

Steps:

In a medium bowl, whisk the flour, baking soda, and salt to combine.
In a large bowl, cream the butter and sugar together with an electric hand mixer until light and fluffy, about 5 minutes. Add the egg and mix until fully incorporated. Add the sour cream and vanilla and mix until creamy. Add the flour mixture, a third at a time, until fully combined.
Lightly flour a work surface and turn out the dough. Press the dough together into a disc and wrap in plastic wrap. Chill for 1 hour in the refrigerator.
Preheat the oven to 300˚F (150˚C). Line a baking sheet with parchment paper.
Remove the plastic wrap from the dough and lightly flour a work surface. Roll out the dough to about ½-inch thick. Cut out circles using a glass or cookie cutter.
Transfer the cookies to the prepared baking sheet, leaving about 1 inch in between cookies. Bake for 8 minutes, until the cookie bottoms are golden brown and the tops are pale. Let the cookies cool on a wire rack.
Make the frosting: in a large bowl, beat the butter with an electric hand mixer until fluffy. Sift in the powdered sugar and mix until incorporated. Add the milk and continue to beat until the frosting is smooth and velvety. Add food coloring, if desired.
Frost the cooled cookies and decorate as you wish.
Enjoy!

Nutrition Facts : Calories 240 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams

101 SUPER COOKIES

101 Super Cookies image

These cookies are crispy and crunchy and have a nice twist on the normal chocolate chip cookie. You can add as much chocolate chips as you want but I personally enjoy these cookies with only a little bit because there is so many other great flavors in the cookie without the chocolate.

Provided by BestTeenChef

Categories Drop Cookies

Time 25m

Yield 30 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup Rice Krispies
1/2 cup rolled oats
1/2 cup flaked coconut (optional)
1/3 cup chocolate chips (more or less)
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup margarine
1 egg
1/2 cup oil
1/2 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar

Steps:

Preheat oven to 350°F.
DO NOT USE BEATERS!
Combine rice krispies, oats, coconut and chocolate chips; set aside.
In a large bowl cream both sugars with margarine, add eggs then add oil and vanilla.
Combine flour, baking soda and cream of tarter and stir into rice kripies mixture. Add to creamed mixture and mix until ll ingredients are blended.
Drop or form into balls and place on a lightly greased cookie sheet, flattening with a fork. Bake for 12-15 minutes or until lightly browned.

Nutrition Facts : Calories 131.1, Fat 7.5, SaturatedFat 1.4, Cholesterol 7, Sodium 65.1, Carbohydrate 15, Fiber 0.4, Sugar 8, Protein 1.3

EASY SOFT SUGAR COOKIES

Easy Soft Sugar Cookies image

I was born in Africa and grew up enjoying cardamom. Through the years, I've experimented with this herb in a variety of recipe. I hope you enjoy these old-fashioned sugar cookies.-Mabel Shirk, Fair Play, South Carolina

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
2-1/4 cups sugar, divided
2 eggs
5 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1-1/2 teaspoons ground cardamom, divided
1/2 cup milk

Steps:

In a large bowl, cream the butter and 2 cups of the sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, baking powder and 1 teaspoon of the cardamom; add to creamed mixture alternately with milk. In a small bowl, combine the remaining sugar and cardamom; dip rounded teaspoonfuls of dough into sugar mixture. Place on greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 163 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 98mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

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